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Home › Researcher directory › Nabil Kechaou

Nabil Kechaou

Affiliation : University of Sfax

  • 25Publications (affiliation in Tunisia)
  • 27Total publications
  • 990Citations
  • 17h-index

Research profile

Nabil Kechaou has 25 indexed publications (2004–2025). Their work appears mainly in “LWT”, “Grasas y Aceites” and “International Drying Symposium (IDS)”. Their most cited article, “Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves” (2008), has been cited 174 times. Their work is co-authored with at least 12 researchers, including institutions in France.

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Research areas

  • Food Drying and Modeling
  • Food and Agricultural Sciences
  • Edible Oils Quality and Analysis
  • Meat and Animal Product Quality
  • Phytochemicals and Antioxidant Activities

Publications (25)

Publication venues

  • LWT × 2
  • Grasas y Aceites × 2
  • International Drying Symposium (IDS) × 2
  • Physica A Statistical Mechanics and its Applications × 2
  • Journal of Food Engineering × 2
  • Processes × 1

Publications per year

  • 20251
  • 20221
  • 20202
  • 20192
  • 20186
  • 20172
  • 20161
  • 20152
  • 20142
  • 20101

Collaborations

Partner institutions : University of Monastir · Centre of Biotechnology of Sfax · Institut National Agronomique de Tunisie · Manouba University · École Nationale d'Ingénieurs de Gabès

Co-authors’ countries : France

Co-authors

Bibliographic data from OpenAlex (open database).

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