Accueil › Annuaire des chercheurs › Nabil Kechaou

Nabil Kechaou

Affiliation : University of Sfax

• 25Publications (affiliation tunisienne)
• 27Publications au total
• 990Citations
• 17Indice h

OpenAlex

Domaines de recherche

• Food Drying and Modeling
• Food and Agricultural Sciences
• Edible Oils Quality and Analysis
• Meat and Animal Product Quality
• Phytochemicals and Antioxidant Activities

Publications (25)

• Multi-Stage Microwave-Assisted Extraction of Phenolic Compounds from Tunisian Walnut (Juglans regia L.) Bark
  2025 · Processes · cité 6 fois
• Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology
  2022 · Food Science & Nutrition · cité 29 fois
• Mathematical modelling of water sorption isotherms and thermodynamic properties of Cucumis melo L. seeds
  2020 · LWT · cité 49 fois
• Effect of xylitol chewing gum enriched with propolis on dentin remineralization in vitro
  2020 · Archives of Oral Biology · cité 25 fois
• Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest
  2019 · BMC Biotechnology · cité 60 fois
• Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties
  2019 · Grasas y Aceites · cité 17 fois
• Phytochemical profile, nutraceutical potential and functional properties of Cucumis melo L. seeds
  2018 · Journal of the Science of Food and Agriculture · cité 36 fois
• Feather Protein Hydrolysates: A Study of Physicochemical, Functional Properties and Antioxidant Activity
  2018 · Waste and Biomass Valorization · cité 28 fois
• Coupling xylitol with remineralizing agents improves tooth protection against demineralization but reduces antibiofilm effect
  2018 · Microbial Pathogenesis · cité 26 fois
• Impact of microwave drying on sesame coats quality
  2018 · Journal of Food Process Engineering · cité 4 fois
• Thermodynamic properties and moisture sorption isotherms of two pharmaceutical compounds
  2018 · International Drying Symposium (IDS) · cité 2 fois
• Comparison between bubbling and turbulent regime for the simulation of batch pharmaceutical powders fluidized bed drying
  2018 · International Drying Symposium (IDS) · cité 2 fois
• Chemical composition and bioactive compounds of Cucumis melo L. seeds: Potential source for new trends of plant oils
  2017 · Process Safety and Environmental Protection · cité 160 fois
• Municipal Solid Waste (MSW) Bio-drying: An Experimental Prototype Conception
  2017 · Advances in Science, Technology & Innovation/Advances in science, technology & innovation
• Biological Silages from Tunisian Shrimp and Octopus By-Products
  2016 · Journal of Aquatic Food Product Technology · cité 5 fois
• Investigation of pore size and energy distributions by statistical physics formalism applied to agriculture products
  2015 · Physica A Statistical Mechanics and its Applications · cité 31 fois
• Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality
  2015 · Food and Bioproducts Processing · cité 25 fois
• Modeling of adsorption isotherms of water vapor on Tunisian olive leaves using statistical mechanical formulation
  2014 · Physica A Statistical Mechanics and its Applications · cité 57 fois
• Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product
  2014 · Grasas y Aceites · cité 36 fois
• A one-pot process for the extraction of fats and essential oil from coriander seeds by supercritical CO2
  2010 · HAL
• Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves
  2008 · Industrial Crops and Products · cité 174 fois
• Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling
  2006 · Journal of Food Engineering · cité 116 fois
• Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
  2006 · LWT · cité 80 fois
• Isohalic sorption isotherm of sardine (Sardinella aurita): experimental determination and modeling
  2004 · Journal of Food Engineering · cité 20 fois

Revues de publication

• LWT × 2
• Grasas y Aceites × 2
• International Drying Symposium (IDS) × 2
• Physica A Statistical Mechanics and its Applications × 2
• Journal of Food Engineering × 2
• Processes × 1

Publications par année

• 20251
• 20221
• 20202
• 20192
• 20186
• 20172
• 20161
• 20152
• 20142
• 20101

Collaborations

Établissements partenaires : University of Monastir · Centre of Biotechnology of Sfax · Institut National Agronomique de Tunisie · Manouba University · École Nationale d'Ingénieurs de Gabès

Pays des co-auteurs : France

Co-auteurs

• Neila Bahloul
• Sana Mallek‐Ayadi
• Nourhene Mihoubi Boudhrioua
• Houwaida Harrabi Belfekih
• A Glenza
• Salah Knani
• Fatma Aouaini
• R. Kammoun
• Abdelmottaleb Ben Lamine
• Wafa Gargouri
• Ali Sahli
• Sihem Bellagha

Données bibliographiques issues d’OpenAlex (base ouverte).