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Jean‐Pierre Guyot

Affiliation : Université de Montpellier · Institut de Recherche pour le Développement · Nutrition et Alimentation des Populations aux Suds

3Publications (affiliation in France)
105Total publications
4007Citations
36h-index

OpenAlex

Research profile

Jean‐Pierre Guyot has 3 indexed publications (1990–2015). Their work appears mainly in “Systematic and Applied Microbiology”, “LWT” and “Environmental Technology”. Their most cited article, “PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria” (2015), has been cited 24 times. Their work is co-authored with at least 4 researchers, including institutions in Mexico, Tunisia.

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Research areas

Probiotics and Fermented Foods
Anaerobic Digestion and Biogas Production
Food and Agricultural Sciences
Food composition and properties
Phytase and its Applications

Publications (3)

PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria
2015 · Systematic and Applied Microbiology · cited 24 times
Characterisation of the dry salted process for the production of the msayer, a traditional lemon aromatising condiment
2009 · LWT · cited 5 times
Treatment of terephthalic acid plant wastewater with an anaerobic fixed film reactor
1990 · Environmental Technology · cited 22 times

Publication venues

Systematic and Applied Microbiology × 1
LWT × 1
Environmental Technology × 1

Publications per year

20151
20091
19901

Collaborations

Partner institutions : Institut Agro Montpellier · Universidad Autónoma Metropolitana

Co-authors’ countries : Mexico · Tunisia

Co-authors

Bibliographic data from OpenAlex (open database).