Home › Researcher directory › Hamida Benabid
Hamida Benabid
Affiliation : University Frères Mentouri Constantine 1
- 4Publications (affiliation in Algeria)
- 6Total publications
- 159Citations
- 3h-index
Research profile
Hamida Benabid has 4 indexed publications (2007–2024). Their work appears mainly in “Journal of Dairy Science”, “African Journal of Food Agriculture Nutrition and Development” and “Analytica Chimica Acta”. Their most cited article, “Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys” (2021), has been cited 73 times. 2 of these publications date from the last three years of activity. Their work is co-authored with at least 1 researcher, including institutions in France, Brazil.
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Create my free profile Add my publicationsResearch areas
- Food and Agricultural Sciences
- Animal Diversity and Health Studies
- Seed and Plant Biochemistry
- Statistical Methods and Applications
- Spectroscopy and Chemometric Analyses
Publications (4)
- Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes, and dromedary camels, and efficiency of recovery of minerals in their cheese
- Chemometrical methods applied to chemical data of raw and cooked spinach (Chenopodium vulvaria) and purslane (Potulacae oleracea)
- Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
- Independent component analysis as a pretreatment method for parallel factor analysis to eliminate artefacts from multiway data
Publication venues
- Journal of Dairy Science × 2
- African Journal of Food Agriculture Nutrition and Development × 1
- Analytica Chimica Acta × 1
Publications per year
- 20242
- 20211
- 20071
Collaborations
Partner institutions : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Universidade Tecnológica Federal do Paraná · Université Paris-Saclay
Co-authors’ countries : France · Brazil
Co-authors
Bibliographic data from OpenAlex (open database).
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