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Philippe Durand

Affiliation : Laboratoires Spiral (France)

• 4Publications (affiliation in France)
• 107Total publications
• 3688Citations
• 28h-index

ORCIDOpenAlex

Research profile

Philippe Durand has 4 indexed publications (2015–2022). Their work appears mainly in “Molecules”, “Current Pharmaceutical Design” and “International Journal of Molecular Sciences”. Their most cited article, “Induction of oxiapoptophagy on 158N murine oligodendrocytes treated by 7-ketocholesterol-, 7β-hydroxycholesterol-, or 24(S)-hydroxycholester” (2015), has been cited 121 times. Their work is co-authored with at least 12 researchers, including institutions in Tunisia, Morocco, Ireland.

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Research areas

• Acute Myocardial Infarction Research
• Antioxidant Activity and Oxidative Stress
• Phytochemicals and Antioxidant Activities
• Coronary Interventions and Diagnostics
• Folate and B Vitamins Research

Publications (4)

• Cytotoxic and Antioxidant Activities of Imine Analogs of Trans-Resveratrol towards Murine Neuronal N2a Cells
  2022 · Molecules · cited 5 times
• Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities
  2019 · Current Pharmaceutical Design · cited 95 times
• Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N
  2017 · International Journal of Molecular Sciences · cited 62 times
• Induction of oxiapoptophagy on 158N murine oligodendrocytes treated by 7-ketocholesterol-, 7β-hydroxycholesterol-, or 24(S)-hydroxycholesterol: Protective effects of α-tocopherol and docosahexaenoic acid (DHA; C22:6 n-3)
  2015 · Steroids · cited 121 times

Publication venues

• Molecules × 1
• Current Pharmaceutical Design × 1
• International Journal of Molecular Sciences × 1
• Steroids × 1

Publications per year

• 20221
• 20191
• 20171
• 20151

Collaborations

Partner institutions : Inserm · Laboratoire Bio-peroxIL · Université de Bourgogne · Centre National de la Recherche Scientifique · Centre des Sciences du Goût et de l'Alimentation

Co-authors’ countries : Tunisia · Morocco · Ireland

Co-authors

• Gérard Lizard
• Thomas Nury
• Anne Véjux
• Emmanuelle Prost-Camus
• Michel Prost
• Thibault Moreau
• Lionel Brétillon
• Stéphane Gregoire
• Lucy Martine
• Mustapha Cherkaoui‐Malki
• El Mostafa Karym
• Mohammad Hadi Samadi

Bibliographic data from OpenAlex (open database).