Home › Researcher directory › A. Jaouad

A. Jaouad

Affiliation : Cadi Ayyad University

• 9Publications (affiliation in Morocco)
• 20Total publications
• 448Citations
• 11h-index

OpenAlex

Research profile

A. Jaouad has 9 indexed publications (2001–2019). Their work appears mainly in “Ciencia y Tecnologia Alimentaria”, “Sciences des Aliments” and “International Journal of Chemical Engineering”. Their most cited article, “A comparison of Olive oil Mill Wastewaters (OMW) from three different processes in Morocco” (2005), has been cited 141 times. Their work is co-authored with at least 12 researchers, including institutions in France.

Is this you? Get your research seen

Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.

Create my free profile Add my publications

Research areas

• Food and Agricultural Sciences
• Ziziphus Jujuba Studies and Applications
• Analytical Chemistry and Chromatography
• Postharvest Quality and Shelf Life Management
• Coagulation and Flocculation Studies

Publications (9)

• Activated Carbon from Prickly Pear Seed Cake: Optimization of Preparation Conditions Using Experimental Design and Its Application in Dye Removal
  2019 · International Journal of Chemical Engineering · cited 57 times
• Sugar composition and yield of syrup production from the pulp of Moroccan carob pods (Ceratonia siliqua L.)
  2011 · Arabian Journal of Chemistry · cited 53 times
• TRAITEMENT DU REJET DU TANNAGE PAR INFILTRATION PERCOLATION: ELIMINATION ET SPECIATION DU CHROME DANS LE SOL
  2008 · Environmental Technology · cited 19 times
• CHEMICAL AND PHYSICAL CHARACTERIZATION OF THREE CULTIVARS OF MOROCCAN YELLOW PRICKLY PEARS (Opuntia ficus-indica) AT THREE STAGES OF MATURITY CARACTERIZACIÓN QUÍMICA Y FÍSICA DE TRES VARIEDADES DE HIGOS CHUMBOS AMARILLAS DE MARRUECOS (Opuntia ficus-indica) EN TRES ETAPAS DE MADUREZ
  2006 · Ciencia y Tecnologia Alimentaria · cited 20 times
• A comparison of Olive oil Mill Wastewaters (OMW) from three different processes in Morocco
  2005 · Process Biochemistry · cited 141 times
• Characterization and identification of some phenolic compounds in Apricot fruit (Prunus armeniaca L .)
  2004 · Sciences des Aliments · cited 16 times
• Influence of mineral fertilization (NPK) on the quality of apricot fruit (cv. Canino). The effect of the mode of nitrogen supply
  2003 · Agronomie · cited 58 times
• HPLC DETERMINATION OF ORGANIC ACIDS IN MOROCCAN APRICOT DETERMINACIÓN POR HPLC DE ÁCIDOS ORGÁNICOS EN ALBARICOQUE MARROQUÍ DETERMINACIÓN POR HPLC DE ÁCIDOS ORGÁNICOS EN ALBARICOQUE MARROQUÍ
  2002 · Ciencia y Tecnologia Alimentaria · cited 24 times
• Etude par chromatographie liquide haute performance de la composition en acides citrique, malique et ascorbique des jus de différentes variétés d'agrumes marocaines
  2001 · Sciences des Aliments · cited 5 times

Publication venues

• Ciencia y Tecnologia Alimentaria × 2
• Sciences des Aliments × 2
• International Journal of Chemical Engineering × 1
• Arabian Journal of Chemistry × 1
• Environmental Technology × 1
• Process Biochemistry × 1

Publications per year

• 20191
• 20111
• 20081
• 20061
• 20051
• 20041
• 20031
• 20021
• 20011

Collaborations

Partner institutions : Université Sultan Moulay Slimane · Laboratoire de Chimie Organique

Co-authors’ countries : France

Co-authors

• Mostafa Mahrouz
• Aziz Hasib
• Mohamed Radi
• Mohamed Bouchdoug
• Abdelaziz El Bouadili
• Hicham El Batal
• M. Benchanâa
• N. Elhadiri
• Abdelali Boulli
• S. Tiglyene
• Abdellatif Boussaid
• Ali Boularbah

Bibliographic data from OpenAlex (open database).