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Sameh Maktouf
Affiliation : University of Sfax
- 30Publications (affiliation in Tunisia)
- 37Total publications
- 1501Citations
- 19h-index
Research profile
Sameh Maktouf has 30 indexed publications (2008–2023). Their work appears mainly in “Journal of Food Science and Technology”, “Industrial Crops and Products” and “Environmental Science and Pollution Research”. Their most cited article, “Potato peel as feedstock for bioethanol production: A comparison of acidic and enzymatic hydrolysis” (2013), has been cited 142 times. 5 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France.
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Create my free profile Add my publicationsResearch areas
- Enzyme Production and Characterization
- Enzyme Catalysis and Immobilization
- Biofuel production and bioconversion
- Food composition and properties
- Soil Carbon and Nitrogen Dynamics
Publications (30)
- The effect of drought and saline water on the nutritional behaviour of the olive tree (Olea europaea L.) in an arid climate
- Impact of drought and salinity on olive potential yield, oil and fruit qualities (cv. Chemlali) in an arid climate
- Prediction of CO2 emission from arid soil after addition of exogenous organic matter
- Filamentous fungi isolated from Tunisian olive mill wastes: use of solid-state fermentation for enzyme production
- Variations in soil potentially toxic metal contaminants along roads of the Sfax region, Tunisia
- Effects of combination of tillage with olive mill wastewater on soil organic carbon groups in arid soils
- Change of soil quality based on humic acid with date palm compost incorporation
- Carbon and nitrogen balances and CO2 emission after exogenous organic matter application in arid soil
- Effect of biochemical fraction of exogenous organic matter on CO2 emission from arid soil
- Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix
- Multistage process for the production of bioethanol from almond shell
- Biodegradation of diesel oil by a novel microbial consortium: comparison between co-inoculation with biosurfactant-producing strain and exogenously added biosurfactants
- Improvement of methyl orange dye biotreatment by a novel isolated strain, Aeromonas veronii GRI, by SPB1 biosurfactant addition
- Disruption of erythrocyte antioxidant defense system, hematological parameters, induction of pro-inflammatory cytokines and DNA damage in liver of co-exposed rats to aluminium and acrylamide
- Extremophiles as source of novel bioactive compounds with industrial potential
- Co-exposure to aluminum and acrylamide disturbs expression of metallothionein, proinflammatory cytokines and induces genotoxicity: Biochemical and histopathological changes in the kidney of adult rats
- A highly thermostable lichenase from Bacillus sp. UEB-S: Biochemical and molecular characterization
- Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation
- Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry
- Isolation and characterization of starch from industrial fresh pasta by-product and its potential use in sugar-snap cookie making
- Suitability of enzymatic hydrolyzates of extracted gluten from fresh pasta by-product used as bread improvers
- Potato peel as feedstock for bioethanol production: A comparison of acidic and enzymatic hydrolysis
- Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration
- Functionality of galactomannan extracted from Tunisian carob seed in bread dough
- A New Raw-Starch-Digesting α-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization
- Investigation of Antimicrobial Activity and Statistical Optimization of Bacillus subtilis SPB1 Biosurfactant Production in Solid-State Fermentation
- A laundry detergent compatible lichenase: Statistical optimization for production under solid state fermentation on crude millet
- Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase
- Potential application of two thermostable lichenases from a newly isolated Bacillus licheniformis UEB CF: Purification and characterization
- New Thermostable Amylase from Bacillus cohnii US147 with a Broad pH Applicability
Publication venues
- Journal of Food Science and Technology × 3
- Industrial Crops and Products × 3
- Environmental Science and Pollution Research × 2
- Process Biochemistry × 2
- Applied Biochemistry and Biotechnology × 2
- South African Journal of Botany × 1
Publications per year
- 20231
- 20222
- 20212
- 20201
- 20192
- 20181
- 20162
- 20156
- 20144
- 20134
Collaborations
Partner institutions : Faculty of Sciences of Sfax · Institut Supérieur de Biotechnologie de Sfax · Centre of Biotechnology of Sfax · Centre National de la Recherche Scientifique · Université Toulouse III - Paul Sabatier
Co-authors’ countries : France
Co-authors
- Kamel Gargouri
- Hadda Ben Mbarek
- Semia Ellouz Châabouni
- Rayda Chaker
- Fatma Châari
- Monia Blibech
- Chaker Mbadra
- RAOUDHA ELLOUZE GHORBEL
- Semia Ellouze Chaabouni
- Mouna Khlifi
- Mohamed Neifar
- Dhouha Ghribi
Bibliographic data from OpenAlex (open database).
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