Accueil › Annuaire des chercheurs › Sameh Maktouf
Sameh Maktouf
Affiliation : University of Sfax
- 30Publications (affiliation tunisienne)
- 37Publications au total
- 1501Citations
- 19Indice h
Profil de recherche
Sameh Maktouf compte 30 publications référencées (2008–2023). Ses travaux paraissent principalement dans « Journal of Food Science and Technology », « Industrial Crops and Products » et « Environmental Science and Pollution Research ». Son article le plus cité, « Potato peel as feedstock for bioethanol production: A comparison of acidic and enzymatic hydrolysis » (2013), a été cité 142 fois. 5 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Enzyme Production and Characterization
- Enzyme Catalysis and Immobilization
- Biofuel production and bioconversion
- Food composition and properties
- Soil Carbon and Nitrogen Dynamics
Publications (30)
- The effect of drought and saline water on the nutritional behaviour of the olive tree (Olea europaea L.) in an arid climate
- Impact of drought and salinity on olive potential yield, oil and fruit qualities (cv. Chemlali) in an arid climate
- Prediction of CO2 emission from arid soil after addition of exogenous organic matter
- Filamentous fungi isolated from Tunisian olive mill wastes: use of solid-state fermentation for enzyme production
- Variations in soil potentially toxic metal contaminants along roads of the Sfax region, Tunisia
- Effects of combination of tillage with olive mill wastewater on soil organic carbon groups in arid soils
- Change of soil quality based on humic acid with date palm compost incorporation
- Carbon and nitrogen balances and CO2 emission after exogenous organic matter application in arid soil
- Effect of biochemical fraction of exogenous organic matter on CO2 emission from arid soil
- Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix
- Multistage process for the production of bioethanol from almond shell
- Biodegradation of diesel oil by a novel microbial consortium: comparison between co-inoculation with biosurfactant-producing strain and exogenously added biosurfactants
- Improvement of methyl orange dye biotreatment by a novel isolated strain, Aeromonas veronii GRI, by SPB1 biosurfactant addition
- Disruption of erythrocyte antioxidant defense system, hematological parameters, induction of pro-inflammatory cytokines and DNA damage in liver of co-exposed rats to aluminium and acrylamide
- Extremophiles as source of novel bioactive compounds with industrial potential
- Co-exposure to aluminum and acrylamide disturbs expression of metallothionein, proinflammatory cytokines and induces genotoxicity: Biochemical and histopathological changes in the kidney of adult rats
- A highly thermostable lichenase from Bacillus sp. UEB-S: Biochemical and molecular characterization
- Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation
- Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry
- Isolation and characterization of starch from industrial fresh pasta by-product and its potential use in sugar-snap cookie making
- Suitability of enzymatic hydrolyzates of extracted gluten from fresh pasta by-product used as bread improvers
- Potato peel as feedstock for bioethanol production: A comparison of acidic and enzymatic hydrolysis
- Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration
- Functionality of galactomannan extracted from Tunisian carob seed in bread dough
- A New Raw-Starch-Digesting α-Amylase: Production Under Solid-State Fermentation on Crude Millet and Biochemical Characterization
- Investigation of Antimicrobial Activity and Statistical Optimization of Bacillus subtilis SPB1 Biosurfactant Production in Solid-State Fermentation
- A laundry detergent compatible lichenase: Statistical optimization for production under solid state fermentation on crude millet
- Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase
- Potential application of two thermostable lichenases from a newly isolated Bacillus licheniformis UEB CF: Purification and characterization
- New Thermostable Amylase from Bacillus cohnii US147 with a Broad pH Applicability
Revues de publication
- Journal of Food Science and Technology × 3
- Industrial Crops and Products × 3
- Environmental Science and Pollution Research × 2
- Process Biochemistry × 2
- Applied Biochemistry and Biotechnology × 2
- South African Journal of Botany × 1
Publications par année
- 20231
- 20222
- 20212
- 20201
- 20192
- 20181
- 20162
- 20156
- 20144
- 20134
Collaborations
Établissements partenaires : Faculty of Sciences of Sfax · Institut Supérieur de Biotechnologie de Sfax · Centre of Biotechnology of Sfax · Centre National de la Recherche Scientifique · Université Toulouse III - Paul Sabatier
Pays des co-auteurs : France
Co-auteurs
- Kamel Gargouri
- Hadda Ben Mbarek
- Semia Ellouz Châabouni
- Rayda Chaker
- Fatma Châari
- Monia Blibech
- Chaker Mbadra
- RAOUDHA ELLOUZE GHORBEL
- Semia Ellouze Chaabouni
- Mouna Khlifi
- Mohamed Neifar
- Dhouha Ghribi
Données bibliographiques issues d’OpenAlex (base ouverte).
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