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D. Le Bars

Affiliation : Institut National de la Recherche Agronomique

• 1Publications (affiliation in Morocco)
• 18Total publications
• 864Citations
• 13h-index

OpenAlex

Research profile

D. Le Bars has 1 indexed publication (1994). Their work appears in “Journal of Food Science”. Their most cited article, “Phosptiopeptides from Comté Cheese: Nature and Origin” (1994), has been cited 66 times. Their work is co-authored with at least 4 researchers, including institutions in France.

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Research areas

• Probiotics and Fermented Foods
• Food and Agricultural Sciences
• Protein Hydrolysis and Bioactive Peptides
• Proteins in Food Systems
• Fermentation and Sensory Analysis

Publications (1)

• Phosptiopeptides from Comté Cheese: Nature and Origin
  1994 · Journal of Food Science · cited 66 times

Collaborations

Partner institutions : Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Co-authors’ countries : France

Co-authors

• Lucien Kerhoas
• J.C. Gripon
• Jacques Einhorn
• Florence Roudot-Algaron

Bibliographic data from OpenAlex (open database).