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Hanane Touati

حنان تواتي(automatic transliteration)

Affiliation : University of Béjaïa

1Publications (affiliation in Algeria)
1Total publications
6Citations
1h-index

Research profile

Hanane Touati has 1 indexed publication (2025). Their work appears in “Journal of Food Processing and Preservation”. Their most cited article, “Optimization of the Microwave‐Assisted Extraction of Total Phenolic Compounds (TPCs) From Almond Skins Through Artificial Neural Networks (A” (2025), has been cited 6 times. Their work is co-authored with at least 4 researchers.

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Research areas

Phytochemicals and Antioxidant Activities
Agricultural and Biological Research
Nuts composition and effects

Publications (1)

Optimization of the Microwave‐Assisted Extraction of Total Phenolic Compounds (TPCs) From Almond Skins Through Artificial Neural Networks (ANNs) and Assessment of the Antioxidant and Antihyperglycemic Activity of the Extracts
2025 · Journal of Food Processing and Preservation · cited 6 times

Collaborations

Partner institutions : Centre de Recherche en Technologies Agro-Alimentaires · University of Sciences and Technology Houari Boumediene

Co-authors

Bibliographic data from OpenAlex (open database).