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Aya Hamioud
Affiliation : University of Béjaïa
- 4Publications (affiliation in Algeria)
- 6Total publications
- 3Citations
- 1h-index
Research profile
Aya Hamioud has 4 indexed publications (2025–2026). Their work appears mainly in “Natural Product Research”, “Journal of Food Measurement & Characterization” and “Research Square”. Their most cited article, “Phenolic and volatile constituents of Halogeton sativus (L.) moq., with anti-inflammatory, antioxidant, and photoprotective effects: a first” (2026), has been cited 1 times. Their work is co-authored with at least 11 researchers.
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Create my free profile Add my publicationsResearch areas
- Food and Agricultural Sciences
- Essential Oils and Antimicrobial Activity
- Phytochemistry and Biological Activities
- Medicinal Plant Research
- Food composition and properties
Publications (4)
- Phenolic and volatile constituents of Halogeton sativus (L.) moq., with anti-inflammatory, antioxidant, and photoprotective effects: a first report
- Comprehensive characterization of Algerian Chickpea (cicer arietinum L.): nutritional profile, Bioactive compounds, techno-functional properties, physical traits, and mass modeling
- Functional yogurt with carrot juice as a natural colorant: Bioactive properties and quality during storage
- Chickpea milk: Nutritional profile, functional characteristics, bioactive compounds, and quality enhancement: A comprehensive review
Publication venues
- Natural Product Research × 1
- Journal of Food Measurement & Characterization × 1
- Research Square × 1
- Food and Feed Research × 1
Publications per year
- 20263
- 20251
Collaborations
Partner institutions : Chadli Bendjedid El Tarf University · University Frères Mentouri Constantine 1
Co-authors
- Lynda Djermoune-Arkoub
- Farida Benmeziane
- Haddar Lina
- Kaci Cilya
- Bensafia Lahna
- Nada Bougriou
- Benmeziane Farida
- Halima Boughellout
- Boulekbache-Makhlouf Lila
- Leila Benatallah
- Abderrahmane Mokrani
Bibliographic data from OpenAlex (open database).
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