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Home › Researcher directory › Aya Hamioud

Aya Hamioud

Affiliation : University of Béjaïa

  • 4Publications (affiliation in Algeria)
  • 6Total publications
  • 3Citations
  • 1h-index

Research profile

Aya Hamioud has 4 indexed publications (2025–2026). Their work appears mainly in “Natural Product Research”, “Journal of Food Measurement & Characterization” and “Research Square”. Their most cited article, “Phenolic and volatile constituents of Halogeton sativus (L.) moq., with anti-inflammatory, antioxidant, and photoprotective effects: a first” (2026), has been cited 1 times. Their work is co-authored with at least 11 researchers.

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Research areas

  • Food and Agricultural Sciences
  • Essential Oils and Antimicrobial Activity
  • Phytochemistry and Biological Activities
  • Medicinal Plant Research
  • Food composition and properties

Publications (4)

Publication venues

  • Natural Product Research × 1
  • Journal of Food Measurement & Characterization × 1
  • Research Square × 1
  • Food and Feed Research × 1

Publications per year

  • 20263
  • 20251

Collaborations

Partner institutions : Chadli Bendjedid El Tarf University · University Frères Mentouri Constantine 1

Co-authors

Bibliographic data from OpenAlex (open database).

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