Accueil › Annuaire des chercheurs › Farid Chemat
Farid Chemat
Affiliation : Université d'Avignon et des Pays de Vaucluse · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
- 72Publications (affiliation française)
- 489Publications au total
- 36660Citations
- 99Indice h
Profil de recherche
Farid Chemat compte 72 publications référencées (1998–2023). Ses travaux paraissent principalement dans « Journal of Essential Oil Bearing Plants », « Elsevier eBooks » et « Food Analytical Methods ». Son article le plus cité, « Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and micro » (2014), a été cité 392 fois. 7 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Tunisie, Algérie, Maroc.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Agricultural and Biological Research
- Essential Oils and Antimicrobial Activity
- Microwave-Assisted Synthesis and Applications
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
Publications (72)
- Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study
- Indigenous microalgae strains characterization for a sustainable biodiesel production
- Green Extraction Techniques
- Thymol-enriched extract from Thymus vulgaris L leaves: Green extraction processes and antiaggregant effects on human platelets
- Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies
- Physical and Chemical Influences of Different Extraction Techniques for Essential Oil Recovery from Citrus sinensis Peels
- The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction
- 2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indicaL.) seed oil fractions
- Solvent free microwave extraction followed by encapsulation of O. basilicum L. essential oil for insecticide purpose
- A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality
- Ultrasound to obtain aromatized vegetable oils
- Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery
- Algerian carob (Ceratonia siliqua L.) populations. Morphological and chemical variability of their fruits and seeds
- Pistacia lentiscusL. edible oil: green extraction with bio-based solvents, metabolite profiling andin vitroanti-inflammatory activity
- Extraction of aromas fromPistacia lentiscusL. leaves using alternative solvents: COSMO-RS-assisted solvent screening and GC-MS metabolites profiling
- Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry
- Natural Terpenes as Building Blocks for Green Chemistry
- Solar as sustainable energy for processing, preservation, and extraction
- Essential oils for preserving foods
- Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids
- Highly selective solvent-free hydrogenation of pinenes to added-value cis-pinane
- Rapid extraction of volatile compounds from Citrus fruits using a microwave dry distillation
- Green extraction procedures of lipids from Tunisian date palm seeds
- Development of a green procedure of citrus fruits waste processing to recover carotenoids
- Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder ( Ceratonia siliqua L.)
- Development of a green procedure of citrus fruits waste processing to recover carotenoids
- Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction
- Limonene as an agro-chemical building block for the synthesis and extraction of bioactive compounds
- A Comparative Study of Solvent-Free and Highly Efficient Pinene Hydrogenation over Pd on Carbon, Alumina, and Silica Supports
- Cold Pressing, Hydrodistillation and Microwave Dry Distillation of Citrus Essential Oil from Algeria: A Comparative Study
- Extraction // Steam Distillation☆
- Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement
- Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
- Antioxidant activity, phenolic and flavonoid content in leaves, flowers, stems and seeds of mallow (Malva sylvestris L.) from North Western of Algeria
- Terpenes as Green Solvents for Natural Products Extraction
- Antifungal power of citrus essential oils against potato late blight causative agent
- First approach on edible oil determination in oilseeds products using alpha-pinene
- Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants
- Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
- Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation
- Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds
- Limonene as Green Solvent for Extraction of Natural Products
- Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants
- First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation
- Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses
- Sono–Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products
- Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
- La chimie des huiles essentielles - tradition et innovation
- Valorization of citrus by-products using Microwave Steam Distillation (MSD)
- Oleaster Oil Positively Modulates Plasma Lipids in Humans
- Argan oil improves surrogate markers of CVD in humans
- Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation
- Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism
- A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity
- Carotenoid Extraction from Tomato Using a Green Solvent Resulting from Orange Processing Waste
- Contribution of microwave accelerated distillation in the extraction of the essential oil of Zygophyllum album L.
- Microwave‐assisted water extraction of green tea polyphenols
- Eco-friendly and cleaner process for isolation of essential oil using microwave energy
- Extraction by Steam Distillation ofArtemisia herba-albsEssential Oil from Algeria: Kinetic Study and Optimization of the Operating Conditions
- Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity
- A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
- Improved microwave steam distillation apparatus for isolation of essential oils
- Analysis by Gas Chromatography-Mass Spectrometry of the Essential Oil ofRhamnus AlaternusL. (Rhamnaceae), an Aromatic and Medicinal Plant Growing in Algeria
- ChemInform Abstract: Atmospheric Pressure Microwave‐Assisted Heterogeneous Catalytic Reactions
- Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation
- Rapid Extraction of Volatile Compounds Using a New Simultaneous Microwave Distillation: Solvent Extraction Device
- Atmospheric Pressure Microwave Assisted Heterogeneous Catalytic Reactions
- Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps
- Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation
- Microwave ‘dry’ distillation as an useful tool for extraction of edible essential oils
- Analysis by gas chromatography–mass spectrometry of the essential oil of Zygophyllum album L., an aromatic and medicinal plant growing in Algeria
- ChemInform Abstract: Oxidation of Terminal Olefins by Dioxygen in the Presence of PdII (NH3)x/CuII/LiI/Cl‐ or PdII (or Pd0)/Zeolites/CuII/LiI/Cl‐ Systems and a Coreducer (Ethanol).
Revues de publication
- Journal of Essential Oil Bearing Plants × 4
- Elsevier eBooks × 4
- Food Analytical Methods × 4
- Journal of Essential Oil Research × 3
- Molecules × 3
- HAL × 3
Publications par année
- 20233
- 20222
- 20212
- 20204
- 20198
- 20183
- 20174
- 20164
- 20152
- 20144
Collaborations
Établissements partenaires : Institut National de la Recherche Agronomique · Sécurité et Qualité des Produits d'Origine Végétale · Centre National de la Recherche Scientifique · Institut de Chimie de Nice · Polytechnic School of Algiers
Pays des co-auteurs : Tunisie · Algérie · Maroc
Co-auteurs
- Maryline Abert Vian
- Valérie Tomao
- Anne‐Sylvie Fabiano‐Tixier
- Njara Rakotomanomana
- Karine Ruiz
- Sandrine Périno
- Mohamed El Maâtaoui
- Christian Giniès
- Mohamed Elmaataoui
- Asma Farhat
- Emmanuel Petitcolas
- Xavier Fernàndez
Données bibliographiques issues d’OpenAlex (base ouverte).
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