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Farid Chemat
Affiliation : Université d'Avignon et des Pays de Vaucluse · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
- 72Publications (affiliation in France)
- 489Total publications
- 36660Citations
- 99h-index
Research profile
Farid Chemat has 72 indexed publications (1998–2023). Their work appears mainly in “Journal of Essential Oil Bearing Plants”, “Elsevier eBooks” and “Food Analytical Methods”. Their most cited article, “Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and micro” (2014), has been cited 392 times. 7 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Tunisia, Algeria, Morocco.
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Create my free profile Add my publicationsResearch areas
- Agricultural and Biological Research
- Essential Oils and Antimicrobial Activity
- Microwave-Assisted Synthesis and Applications
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
Publications (72)
- Ethanol–water binary solvent affects phenolic composition and antioxidant ability of Pistacia lentiscus L. fruit extracts: a theoretical versus experimental solubility study
- Indigenous microalgae strains characterization for a sustainable biodiesel production
- Green Extraction Techniques
- Thymol-enriched extract from Thymus vulgaris L leaves: Green extraction processes and antiaggregant effects on human platelets
- Intensification of Biophenols Extraction Yield from Olive Pomace Using Innovative Green Technologies
- Physical and Chemical Influences of Different Extraction Techniques for Essential Oil Recovery from Citrus sinensis Peels
- The deep impacting microwave irradiation on the quality and antioxidant capacity of rosemary essential oils obtained by solvent-free microwave extraction
- 2-methyloxolane as alternative solvent for lipid extraction and its effect on the cactus (Opuntia ficus-indicaL.) seed oil fractions
- Solvent free microwave extraction followed by encapsulation of O. basilicum L. essential oil for insecticide purpose
- A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality
- Ultrasound to obtain aromatized vegetable oils
- Green Extraction of Essential Oils, Polyphenols, and Pectins from Orange Peel Employing Solar Energy: Toward a Zero-Waste Biorefinery
- Algerian carob (Ceratonia siliqua L.) populations. Morphological and chemical variability of their fruits and seeds
- Pistacia lentiscusL. edible oil: green extraction with bio-based solvents, metabolite profiling andin vitroanti-inflammatory activity
- Extraction of aromas fromPistacia lentiscusL. leaves using alternative solvents: COSMO-RS-assisted solvent screening and GC-MS metabolites profiling
- Downscaling of Industrial Turbo-Distillation to Laboratory Turbo-Clevenger for Extraction of Essential Oils. Application of Concepts of Green Analytical Chemistry
- Natural Terpenes as Building Blocks for Green Chemistry
- Solar as sustainable energy for processing, preservation, and extraction
- Essential oils for preserving foods
- Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids
- Highly selective solvent-free hydrogenation of pinenes to added-value cis-pinane
- Rapid extraction of volatile compounds from Citrus fruits using a microwave dry distillation
- Green extraction procedures of lipids from Tunisian date palm seeds
- Development of a green procedure of citrus fruits waste processing to recover carotenoids
- Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder ( Ceratonia siliqua L.)
- Development of a green procedure of citrus fruits waste processing to recover carotenoids
- Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction
- Limonene as an agro-chemical building block for the synthesis and extraction of bioactive compounds
- A Comparative Study of Solvent-Free and Highly Efficient Pinene Hydrogenation over Pd on Carbon, Alumina, and Silica Supports
- Cold Pressing, Hydrodistillation and Microwave Dry Distillation of Citrus Essential Oil from Algeria: A Comparative Study
- Extraction // Steam Distillation☆
- Ultrasound-Assisted Aromatisation with Condiments as an Enabling Technique for Olive Oil Flavouring and Shelf Life Enhancement
- Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
- Antioxidant activity, phenolic and flavonoid content in leaves, flowers, stems and seeds of mallow (Malva sylvestris L.) from North Western of Algeria
- Terpenes as Green Solvents for Natural Products Extraction
- Antifungal power of citrus essential oils against potato late blight causative agent
- First approach on edible oil determination in oilseeds products using alpha-pinene
- Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants
- Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
- Comparative Study of Essential Oils Extracted from Algerian Myrtus communis L. Leaves Using Microwaves and Hydrodistillation
- Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds
- Limonene as Green Solvent for Extraction of Natural Products
- Deodorization by instant controlled pressure drop autovaporization of rosemary leaves prior to solvent extraction of antioxidants
- First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation
- Geographical Differentiation of Rosemary Based on GC/MS and Fast HPLC Analyses
- Sono–Soxhlet: In Situ Ultrasound-Assisted Extraction of Food Products
- Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale
- La chimie des huiles essentielles - tradition et innovation
- Valorization of citrus by-products using Microwave Steam Distillation (MSD)
- Oleaster Oil Positively Modulates Plasma Lipids in Humans
- Argan oil improves surrogate markers of CVD in humans
- Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation
- Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism
- A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity
- Carotenoid Extraction from Tomato Using a Green Solvent Resulting from Orange Processing Waste
- Contribution of microwave accelerated distillation in the extraction of the essential oil of Zygophyllum album L.
- Microwave‐assisted water extraction of green tea polyphenols
- Eco-friendly and cleaner process for isolation of essential oil using microwave energy
- Extraction by Steam Distillation ofArtemisia herba-albsEssential Oil from Algeria: Kinetic Study and Optimization of the Operating Conditions
- Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity
- A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
- Improved microwave steam distillation apparatus for isolation of essential oils
- Analysis by Gas Chromatography-Mass Spectrometry of the Essential Oil ofRhamnus AlaternusL. (Rhamnaceae), an Aromatic and Medicinal Plant Growing in Algeria
- ChemInform Abstract: Atmospheric Pressure Microwave‐Assisted Heterogeneous Catalytic Reactions
- Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ‘dry’ distillation
- Rapid Extraction of Volatile Compounds Using a New Simultaneous Microwave Distillation: Solvent Extraction Device
- Atmospheric Pressure Microwave Assisted Heterogeneous Catalytic Reactions
- Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps
- Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation
- Microwave ‘dry’ distillation as an useful tool for extraction of edible essential oils
- Analysis by gas chromatography–mass spectrometry of the essential oil of Zygophyllum album L., an aromatic and medicinal plant growing in Algeria
- ChemInform Abstract: Oxidation of Terminal Olefins by Dioxygen in the Presence of PdII (NH3)x/CuII/LiI/Cl‐ or PdII (or Pd0)/Zeolites/CuII/LiI/Cl‐ Systems and a Coreducer (Ethanol).
Publication venues
- Journal of Essential Oil Bearing Plants × 4
- Elsevier eBooks × 4
- Food Analytical Methods × 4
- Journal of Essential Oil Research × 3
- Molecules × 3
- HAL × 3
Publications per year
- 20233
- 20222
- 20212
- 20204
- 20198
- 20183
- 20174
- 20164
- 20152
- 20144
Collaborations
Partner institutions : Institut National de la Recherche Agronomique · Sécurité et Qualité des Produits d'Origine Végétale · Centre National de la Recherche Scientifique · Institut de Chimie de Nice · Polytechnic School of Algiers
Co-authors’ countries : Tunisia · Algeria · Morocco
Co-authors
- Maryline Abert Vian
- Valérie Tomao
- Anne‐Sylvie Fabiano‐Tixier
- Njara Rakotomanomana
- Karine Ruiz
- Sandrine Périno
- Mohamed El Maâtaoui
- Christian Giniès
- Mohamed Elmaataoui
- Asma Farhat
- Emmanuel Petitcolas
- Xavier Fernàndez
Bibliographic data from OpenAlex (open database).
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