Accueil › Annuaire des chercheurs › Ferid Abidi
Ferid Abidi
Affiliation : University of Carthage · National Institute of Applied Science and Technology
- 32Publications (affiliation tunisienne)
- 33Publications au total
- 855Citations
- 15Indice h
Profil de recherche
Ferid Abidi compte 32 publications référencées (2000–2026). Ses travaux paraissent principalement dans « Applied Biochemistry and Biotechnology », « Microorganisms » et « Biotechnology and Applied Biochemistry ». Son article le plus cité, « Calcined eggshells as a new biosorbent to remove basic dye from aqueous solutions: Thermodynamics, kinetics, isotherms and error analysis » (2013), a été cité 141 fois. 7 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France, Italie, Espagne.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Enzyme Production and Characterization
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Enzyme Catalysis and Immobilization
- Essential Oils and Antimicrobial Activity
Publications (32)
- Exploring the Diversity and Applications of Lactic Acid Bacteria from Tunisian Traditional Fermented Foods
- Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria
- Molecular and functional characterization of Enterococcus faecalis OB15: A hypoallergenic and antimicrobial starter from Tunisian Rigouta cheese
- The Numidian Cypress (Cupressus sempervirens var. numidica Trab.): An Endangered Tree Endemic of Tunisia
- The involvement of bark canker fungal pathogens in cypress windbreak dieback in northern Tunisia
- A2 Milk: The Impact of Genetic Variation in Milk Protein on Human Health
- La actividad anti-biofilm de los aceites esenciales sobre Listeria monocytogenesy Salmonella Enteritidis
- Lactiplantibacillus plantarum from Unexplored Tunisian Ecological Niches: Antimicrobial Potential, Probiotic and Food Applications
- Genotypic Effects of b-casein in Milk Composition in Jersey Cows
- Multi-Functional Potential of Lactic Acid Bacteria Strains and Antimicrobial Effects in Minimally Processed Pomegranate (Punica granatum L. cv Jolly Red) Arils
- Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities
- Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes
- Draft Genome Sequence of Enterococcus faecalis Strain OB15, a Probiotic Strain Recently Isolated from Tunisian Rigouta Cheese
- Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis
- The non-edible parts of fennel ( Fœniculum vulgare ) as a new milk-clotting protease source
- Purification and biochemical characterization of a novel intestinal protease fromScorpaena notata
- Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate
- Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate
- ACE Inhibitory and Antioxidant Activities of Novel Peptides from Scorpaena notata By-product Protein Hydrolysate
- ACE inhibitory and antioxidant activities of red scorpionfish (Scorpaena notata) protein hydrolysates
- An improved method for the production of fructooligosaccharides by immobilized β‐fructofuranosidase from Sclerotinia sclerotiorum
- Neutral Serine Protease from Penicillium italicum. Purification, Biochemical Characterization, and Use for Antioxidative Peptide Preparation from Scorpaena notata Muscle
- Monoolein production by triglycerides hydrolysis using immobilized Rhizopus oryzae lipase
- Purification and biochemical characterization of a novel protease from Penicillium digitatum – Use in bioactive peptides production
- Purification and improvement of the functional properties of Rhizopus oryzae lipase using immobilization techniques
- Calcined eggshells as a new biosorbent to remove basic dye from aqueous solutions: Thermodynamics, kinetics, isotherms and error analysis
- Immobilized Sclerotinia sclerotiorum invertase to produce invert sugar syrup from industrial beet molasses by product
- MS Analysis and Molecular Characterization of Botrytis cinerea Protease Prot-2. Use in Bioactive Peptides Production
- Purification and biochemical characterization of stable alkaline protease Prot-2 from Botrytis cinerea
- Production of alkaline proteases by Botrytis cinerea using economic raw materials: Assay as biodetergent
- Purification and characterization of an alkaline protease prot 1 frombotrytis cinerea
- Purification and Characterization of a Growth Factor-like Which Increases Capillary Permeability from Vipera lebetina Venom
Revues de publication
- Applied Biochemistry and Biotechnology × 4
- Microorganisms × 3
- Biotechnology and Applied Biochemistry × 2
- Process Biochemistry × 2
- Critical Reviews in Food Science and Nutrition × 1
- International Dairy Journal × 1
Publications par année
- 20264
- 20252
- 20241
- 20232
- 20222
- 20202
- 20191
- 20172
- 20163
- 20152
Collaborations
Établissements partenaires : Institut Pasteur de Tunis · Institut National Agronomique de Tunisie · Biopolymères Interactions Assemblages · Nantes Université · Université Tunis Carthage
Pays des co-auteurs : France · Italie · Espagne
Co-auteurs
- Mohamed Néjib Marzouki
- Neyssene Aissaoui
- Abderraouf Ben Salah
- Hiba Selmi
- Olfa Baccouri
- Hajer Debbabi
- Azza Chtioui
- Nesrine Ghattas
- Naziha Marrakchi
- Zaineb Abdelkafi-Koubaa
- Refka Mouelhi
- Férid Limam
Données bibliographiques issues d’OpenAlex (base ouverte).
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