Accueil › Annuaire des chercheurs › Mostafa Mahrouz
Mostafa Mahrouz
Affiliation : Cadi Ayyad University
- 65Publications (affiliation marocaine)
- 101Publications au total
- 3449Citations
- 34Indice h
Profil de recherche
Mostafa Mahrouz compte 65 publications référencées (1998–2025). Ses travaux paraissent principalement dans « Euro-Mediterranean Journal for Environmental Integration », « Renewable Energy » et « Carbohydrate Polymers ». Son article le plus cité, « Drying kinetics of prickly pear fruit (Opuntia ficus indica) » (2003), a été cité 233 fois. 8 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France, Canada.
C’est vous ? Faites connaître vos travaux
Créez gratuitement votre profil DzCademia et ajoutez vos articles : ils apparaîtront plus facilement sur Google et dans les assistants d’IA comme ChatGPT. Plus de personnes pourront vous lire et vous citer.
Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Food Drying and Modeling
- Botanical Research and Applications
- Phytochemicals and Antioxidant Activities
- Polysaccharides and Plant Cell Walls
- Agricultural Engineering and Mechanization
Publications (65)
- Extraction, Isolation, and TEMPO-NaBr-NaClO Oxidation Modification of Cellulose from Coffee Grounds
- Assessment of calcium oxalate in nopal (Opuntia mesacantha) powder by SEM/EDX
- Impact of heat treatment and granulometry of olive leaf powder (Moroccan picholine) on its phenolic compounds, antioxidant activity and physical–chemical properties
- Correction to: Assessment of calcium oxalate by SEM/EDX in nopal Opuntia megacantha powder
- Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology
- Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia
- Sorption behavior and thermodynamic characteristics of stevia leaves as affected by freeze drying and gamma irradiation technologies
- Determination of the Relationship between the Granulometry and Release of Polyphenols Using LC-UV, and Their Antioxidant Activity of the Pulp Powder of the Moroccan Argan Tree, “Argania spinosa L.”
- Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.»
- Physico-chemical analysis and antioxidant activity of Moroccan caper leaves (Capparis Spinosa L.)
- Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties
- Extraction and Isolation of Cellulose from Cladodes of Cactus Opuntia Ficus-Indica
- Physicochemical and microbiological properties and moisture adsorption isotherms characteristics of commercial steviol glycoside, rebaudioside A
- The Impact of Drying Method on Bioactive Compounds and Microstructure of Jujube Zizyphus Lotus Leaves
- Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves
- Chemical activation of the skin of prickly pear fruits and cladode Opuntia Megacantha: Treatment of textile liquid discharges
- Case Study of Bacterial Decontamination of an Aromatic and Medicinal Plant: Decontamination of Thymus Satureioides by Gamma Radiation at Low Doses and Impact on Hygienic and Physicochemical Quality
- The impact of solar convective drying on kinetics, bioactive compounds and microstructure of stevia leaves
- Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica”
- The effect of phosphate flotation wastes and phosphogypsum on cattle manure compost quality and plant growth
- Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits
- Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)
- Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry
- Valorization of solar drying process in the production of dried Moroccan sweet cherries
- Investigation of water adsorption and thermodynamic properties of stevia powder
- Drying characteristics and kinetics solar drying of Moroccan rosemary leaves
- Valorisation of cellulosic waste basic cactus to prepare activated carbon
- Effects of different harvesting seasons on antioxidant activity and phenolic content of prickly pear cladode juice
- Thermophysical characterization by solar convective drying of thyme conserved by an innovative thermal-biochemical process
- Comparative moisture sorption isotherms, modelling and isosteric heat of sorption of controlled and irradiated Moroccan rosemary leaves
- Adsorption measurements and modeling of thyme treated with gamma irradiation and thermal–biochemical treatment
- Green chemistry for treatment of liquid discharges from a dyeing industry: bio coagulation and flocculation
- Microbial decontamination by low dose gamma irradiation and its impact on the physico-chemical quality of peppermint (Mentha piperita)
- Microfibrillated cellulose from the peel of prickly pear fruits
- Morphological and structural study of seed pericarp of Opuntia ficus-indica prickly pear fruits
- Thin layer modelling of Gelidium sesquipedale solar drying process
- Thermoplastic nanocomposites based on cellulose microfibrils from Opuntia ficus-indica parenchyma cell
- Arabinan-rich polysaccharides isolated and characterized from the endosperm of the seed of Opuntia ficus-indica prickly pear fruits
- Isolation and structural characterization of protopectin from the skin of Opuntia ficus-indica prickly pear fruits
- Isolation and structural characterization of protopectin from the skin of Opuntia ficus-indica prickly pear fruits
- d-Xylans from seed endosperm of Opuntia ficus-indica prickly pear fruits
- Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits
- Single layer solar drying behaviour of Citrus aurantium leaves under forced convection
- Equilibrium moisture content and heat of sorption of Gelidium sesquipedale
- An arabinogalactan from the skin of Opuntia ficus-indica prickly pear fruits
- Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium)
- CHARACTERISTIC DRYING CURVE and MATHEMATICAL MODELING of THIN‐LAYER SOLAR DRYING of PRICKLY PEAR CLADODE (OPUNTIA FICUS INDICA)
- Lignocellulosic Flour from Cladodes of Opuntia ficus‐indica Reinforced Poly(propylene) Composites
- Characterization and identification of some phenolic compounds in Apricot fruit (Prunus armeniaca L .)
- Shelf-life and quality evaluation of clementine following a combined treatment with γ-irradiation
- Drying kinetics of prickly pear fruit (Opuntia ficus indica)
- Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica)
- Arabinan–cellulose composite in Opuntia ficus-indica prickly pear spines
- Adsorption–desorption isotherms and heat of sorption of prickly pear fruit (Opuntia ficus indica)
- Influence of mineral fertilization (NPK) on the quality of apricot fruit (cv. Canino). The effect of the mode of nitrogen supply
- First Evidence for the Presence of Weddellite Crystallites in Opuntia ficus indica Parenchyma
- Isolation and Structure Characterization of a (4‐O‐Methyl‐ d ‐glucurono)‐ d ‐xylan from the Skin ofOpuntia ficus‐indicaPrickly Pear Fruits
- Structure and morphology of cladodes and spines of Opuntia ficus-indica. Cellulose extraction and characterisation
- Moisture adsorption–desorption isotherms of prickly pear cladode (Opuntia ficus indica) at different temperatures
- Isolation and structure of d-xylans from pericarp seeds of Opuntia ficus-indica prickly pear fruits
- Experimental study and modelling of adsorption and desorption isotherms of prickly pear peel (Opuntia ficus indica)
- Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality ofCitrus clementinaHort. Ex. Tanaka
- HPLC DETERMINATION OF ORGANIC ACIDS IN MOROCCAN APRICOT DETERMINACIÓN POR HPLC DE ÁCIDOS ORGÁNICOS EN ALBARICOQUE MARROQUÍ DETERMINACIÓN POR HPLC DE ÁCIDOS ORGÁNICOS EN ALBARICOQUE MARROQUÍ
- Etude par chromatographie liquide haute performance de la composition en acides citrique, malique et ascorbique des jus de différentes variétés d'agrumes marocaines
- The influence of gamma irradiation on flavonoïds content during storage of irradiated clementina
Revues de publication
- Euro-Mediterranean Journal for Environmental Integration × 6
- Renewable Energy × 4
- Carbohydrate Polymers × 4
- Energy Conversion and Management × 4
- Carbohydrate Research × 4
- Radiation Physics and Chemistry × 3
Publications par année
- 20251
- 20243
- 20234
- 20226
- 20213
- 20204
- 20192
- 20182
- 20172
- 20165
Collaborations
Établissements partenaires : Université Sultan Moulay Slimane · École Normale Supérieure - Marrakech · Centre de Recherches sur les Macromolécules Végétales · Centre National de la Recherche Scientifique · Université Joseph Fourier
Pays des co-auteurs : France · Canada
Co-auteurs
- Mourad Ouhammou
- Nadia Hidar
- Abderrahim Jaouad
- Ali Idlimam
- Siham Lahsasni
- Lamyae Lahnine
- Mounir Kouhila
- Bouchra Nabil
- Safa Mghazli
- Hafida Hanine
- Rachida Ouaabou
- Mohamed Bouchdoug
Données bibliographiques issues d’OpenAlex (base ouverte).
Pourquoi choisir Dzcademia ?
Pour donner à vos travaux plus de chances d’être découverts et recommandés par les IA. Profils, articles et communications : donnez à votre recherche une présence publique structurée. Les métadonnées intégrées aident les moteurs de recherche et les assistants IA à identifier vos travaux et à comprendre leurs références.
Commenter avec Google
Connecte-toi avec Google pour commenter directement sur cette page.