Accueil › Annuaire des chercheurs › Sheila Okoth
Sheila Okoth
Affiliation : University of Nairobi · International Livestock Research Institute
- 50Publications (affiliation kényane)
Profil de recherche
Sheila Okoth compte 50 publications référencées (2007–2025). Ses travaux paraissent principalement dans « Toxins », « PLoS ONE » et « International Journal of Food Microbiology ». Son article le plus cité, « Impacts of land use and land cover change on surface runoff, discharge and low flows: Evidence from East Africa » (2017), a été cité 517 fois. 9 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Suède, Belgique, Indonésie, Allemagne.
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- A FoodSafeR perspective on emerging food safety hazards and associated risks
- Aflatoxin contamination of maize flour in Kenya: Results from multi-city, multi-round surveillance
- Peanut Value Chain Development: The Case of Lower Lake Victoria Basin of Kenya
- Gendered Gaps in the Adoption of Climate-Smart Agriculture in Africa and How to Overcome Them
- Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategy
- Status of Groundnut Production in Africa: A Review From 2012 to 2022
- Effects of Aflatoxins and Fumonisins, Alone or in Combination, on Performance, Health, and Safety of Food Products of Broiler Chickens, and Mitigation Efficacy of Bentonite and Fumonisin Esterase
- Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MS
- Evaluation of Agronomic Characteristics, Disease Incidence, Yield Performance, and Aflatoxin Accumulation among Six Peanut Varieties (Arachis hypogea L.) Grown in Kenya
- Seasonal Diversity and Occurrence of Filamentous Fungi in Smallholder Dairy Cattle Feeds and Feedstuffs in South Africa
- The exploration and exploitation of shale gas in Algeria: Surveying key developments in the context of climate uncertainty
- Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review
- Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households
- Essential descriptors for mycotoxin contamination data in food and feed
- A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa
- Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, Kenya
- Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations
- Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health
- Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells
- Genetic Profiling of Aspergillus Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya
- Aflatoxin Binders in Foods for Human Consumption—Can This be Promoted Safely and Ethically?
- Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS
- Preharvest Management Strategies and Their Impact on Mycotoxigenic Fungi and Associated Mycotoxins
- Effects of aflatoxin B 1 on reproductive performance of farmed Nile tilapia
- Infestation mechanisms of two woodborer species in the mangrove Sonneratia alba J. Smith in Kenya and co-occurring endophytic fungi
- The Development of a qPCR Assay to Measure Aspergillus flavus Biomass in Maize and the Use of a Biocontrol Strategy to Limit Aflatoxin Production
- Genetic and Toxigenic Variability within Aspergillus flavus Population Isolated from Maize in Two Diverse Environments in Kenya
- Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
- Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
- Impacts of land use and land cover change on surface runoff, discharge and low flows: Evidence from East Africa
- Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods
- Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
- Determining resistance to Fusarium verticillioides and fumonisin accumulation in African maize inbred lines resistant to Aspergillus flavus and aflatoxins
- Field evaluation of resistance to aflatoxin accumulation in maize inbred lines in Kenya and South Africa
- Assessing Genotype-By-Environment Interactions in Aspergillus Ear Rot and Pre-Harvest Aflatoxin Accumulation in Maize Inbred Lines
- Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya
- Effects of Medicinal Plant Extracts and Photosensitization on Aflatoxin Producing Aspergillus flavus (Raper and Fennell)
- Sclerotia Formation and Toxin Production in Large Sclerotial Aspergillus flavus Isolates from Kenya
- Identification Key for Aspergillus Species Isolated from Maize and Soil of Nandi County, Kenya
- Distribution and Diversity of Indigenous Trichoderma species in Machakos County, Kenya
- Compatibility of Rhizobium inoculant and water hyacinth compost formulations in Rosecoco bean and consequences on Aphis fabae and Colletotrichum lindemuthianum infestations
- Conservation and Sustainable Management of Soil Biodiversity for Agricultural Productivity
- Toxigenic Potential of Aspergillus Species Occurring on Maize Kernels from Two Agro-Ecological Zones in Kenya
- Impact of land use types and farming practices on occurrence of arbuscular mycorrhizal fungi (AMF) Taita-Taveta district in Kenya
- Inoculation of tomato seedlings with Trichoderma Harzianum and Arbuscular Mycorrhizal Fungi and their effect on growth and control of wilt in tomato seedlings
- IMPROVED SEEDLING EMERGENCE AND GROWTH OF MAIZE AND BEANS BY TRICHODERMA HARZIUNUM
- MOLECULAR CHARACTERIZATION AND IDENTIFICATION OF BIOCONTROL ISOLATES OF TRICHODERMA HARZIANUM FROM EMBU DISTRICT, KENYA
- ASSESSMENT OF Trichoderma ISOLATES FOR VIRULENCE EFFICACY ON Fusarium oxysporum F. sp. Phaseoli
- Diversity of nematode destroying fungi in Taita Taveta, Kenya
- Land use systems and distribution of Trichoderma species in Embu region, Kenya
Revues de publication
- Toxins × 12
- PLoS ONE × 2
- International Journal of Food Microbiology × 2
- International Journal of Microbiology × 2
- Advances in Microbiology × 2
- CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) × 2
Publications par année
- 20253
- 20243
- 20233
- 20222
- 20213
- 20202
- 201910
- 20183
- 20178
- 20161
Collaborations
Établissements partenaires : Uppsala University · Swedish University of Agricultural Sciences · Chuka University · Ghent University · International Center for Tropical Agriculture
Pays des co-auteurs : Suède · Belgique · Indonésie · Allemagne
Co-auteurs
- Peter Wachira
- Johanna Frida Lindahl
- James Gathumbi
- David Chebutia Kemboi
- Abigael Ouko
- Erastus K. Kang’ethe
- John Wangai Kimenju
- Vincent Ayugi
- Joyce Mnyazi Jefwa
- Loise Njoki
- Beatrice Wabusya Nyongesa
- Victor Kagot
Données bibliographiques issues d’OpenAlex (base ouverte).
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