Accueil › Annuaire des chercheurs › Nizar Nasri
Nizar Nasri
Affiliation : Manouba University
- 51Publications (affiliation tunisienne)
- 62Publications au total
- 2263Citations
- 28Indice h
Profil de recherche
Nizar Nasri compte 51 publications référencées (2005–2026). Ses travaux paraissent principalement dans « Industrial Crops and Products », « Journal of the American Oil Chemists Society » et « International Journal of Food Sciences and Nutrition ». Son article le plus cité, « Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( Punica granatum ) Fruits » (2011), a été cité 193 fois. 3 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de France, Chine, Maroc.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Food and Agricultural Sciences
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Medicinal Plant Research
- Nuts composition and effects
Publications (51)
- Evaluating bioaccumulation of trace metal(loid)s in commercial marine fish from the Tunisian coastline and associated human health risks
- Phenolic profiling, soluble proteins, and mineral composition of Argyrolobium uniflorum seeds subjected to three decades of storage
- Organ-dependent variability in mineral composition, phytochemicals and antioxidant potentials in Polygonum equisetiforme parts
- Boosting Date Palm (Phoenix dactylifera L.) Growth under Drought Stress: Effects of Innovative Biostimulants
- Analysis of Polygonum Aviculare and Polygonum Maritimum for Minerals by Flame Atomic Absorption Spectrometry (FAAS), Polyphenolics by High-Performance Liquid Chromatography-Electrospray Ionization – Mass Spectrometry (HPLC-ESI-MS), and Antioxidant Properties by Spectrophotometry
- Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species
- Bioactive phytochemicals from unexploited Lotus creticus L. seeds: A new raw material for novel ingredients
- Flower, seed, and fruit development in three Tunisian species of Polygonum: Implications for their taxonomy and evolution of distyly in Polygonaceae
- Protective effects of phytochemicals of Capparis spinosa seeds with cisplatin and CCl4 toxicity in mice
- Study on the Tensile Strength and Micromechanical Analysis of Alfa Fibers Reinforced High Density Polyethylene Composites
- Chemical analysis of the antioxidants from the aerial parts of wild Polygonum equisetiforme from Tunisia
- Effect of long‐term storage on phenolic composition, antioxidant capacity, and protein profiles ofCalicotome villosasubsp. intermedia seeds
- Lignocellulosic Biomass from Sabkha Native Vegetation: A New Potential Source for Fiber-Based Bioenergy and Bio-Materials
- Schinus terebinthifolius vs Schinus molle: A comparative study of the effect of species and location on the phytochemical content of fruits
- Unexploited Polygonum equisetiforme seeds: Potential source of useful natural bioactive products
- Potential health advantages of Periploca laevigata: Preliminary phytochemical analysis and evaluation of in vitro antioxidant capacity and assessment of hepatoprotective, anti-inflammatory and analgesic effects
- Capparis spinosa leaves extract: Source of bioantioxidants with nephroprotective and hepatoprotective effects
- Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes
- Lipid characterization of Eryngium maritimum seeds grown in Tunisia
- Effects of Rhus tripartitum fruit extract on CCl 4 -induced hepatotoxicity and cisplatin-induced nephrotoxicity in rats
- Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats
- Fatty acids and triacylglycerols composition from Tunisian Acacia species seed oil
- Prosopis farcta Seeds: Potential Source of Protein and Unsaturated Fatty Acids?
- Unexploited Thapsia garganica , Orlaya maritima , and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants
- Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
- Screening of Natural Antioxidants from Selected Medicinal Plants
- Fatty Acids, Sterols, Polyphenols, and Chlorophylls of Olive Oils Obtained from Tunisian Wild Olive Trees (Olea europaeaL. Var.Sylvestris)
- Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?
- Minor lipid components of some Acacia species: potential dietary health benefits of the unexploited seeds
- Contents of Carotenoids, Tocopherols and Sterols in Acacia cyanophylla Seed Oils
- Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( Punica granatum ) Fruits
- PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER
- Chemical compounds from Phoenician juniper berries (Juniperus phoenicea)
- Volatile Constituents of Pinus pinea L. Needles
- Organoleptic Quality, Minerals, Proteins and Amino Acids from Two Tunisian Commercial Pomegranate Fruits
- Fruit Characteristics and Chemical Proprieties of Juice and Seeds of Three Opuntia ficus indica Cultivars
- The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties
- Fatty acids from Tunisian and Chinese pomegranate (Punica granatumL.) seeds
- Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”
- Storage protein contents and morphological characters of some Tunisian pomegranate (Punica granatumL.) cultivars
- Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes
- Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers of Capparis spinosa Grown Wild in Tunisia
- FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA”
- Population Genetic Structure of Laurus nobilis L. Inferred From Transferred Nuclear Microsatellites
- High tocopherol and triacylglycerol contents inPinuspineaL. seeds
- Population genetic structure of Laurus nobilis L. inferred from newly developed nuclear microsatellites
- Quantification of Sterols and Aliphatic Alcohols in Mediterranean Stone Pine (Pinus pineaL.) Populations
- Population genetic structure of the relict Serbian spruce, Picea omorika, inferred from plastid DNA
- Les protéines de réserve du pin pignon (Pinus pinea L.)
- Fatty acids from seeds of Pinus pinea L.: Composition and population profiling
- Fatty Acid Composition of Two Tunisian Pine Seed Oils
Revues de publication
- Industrial Crops and Products × 5
- Journal of the American Oil Chemists Society × 4
- International Journal of Food Sciences and Nutrition × 3
- Food Chemistry × 2
- Food Bioscience × 2
- Journal of Food Biochemistry × 2
Publications par année
- 20261
- 20251
- 20241
- 20221
- 20211
- 20203
- 20195
- 20183
- 20173
- 20161
Collaborations
Établissements partenaires : Institut des Régions Arides · Tunis El Manar University · Tunis University · University of Gabès · University of Carthage
Pays des co-auteurs : France · Chine · Maroc
Co-auteurs
- Nizar Tlili
- Abdelhamid Khaldi
- Saïda Triki
- Walid Elfalleh
- Maher Mahmoudi
- Raoudha Abdellaoui
- Fayçal Boughalleb
- Ezzeddine Saadaoui
- Ali Ferchichi
- Anouar Feriani
- Yassine Yahia
- Hédia Hannachi
Données bibliographiques issues d’OpenAlex (base ouverte).
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