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Nizar Nasri
Affiliation : Manouba University
- 51Publications (affiliation in Tunisia)
- 62Total publications
- 2263Citations
- 28h-index
Research profile
Nizar Nasri has 51 indexed publications (2005–2026). Their work appears mainly in “Industrial Crops and Products”, “Journal of the American Oil Chemists Society” and “International Journal of Food Sciences and Nutrition”. Their most cited article, “Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( Punica granatum ) Fruits” (2011), has been cited 193 times. 3 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France, China, Morocco.
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Create my free profile Add my publicationsResearch areas
- Food and Agricultural Sciences
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Medicinal Plant Research
- Nuts composition and effects
Publications (51)
- Evaluating bioaccumulation of trace metal(loid)s in commercial marine fish from the Tunisian coastline and associated human health risks
- Phenolic profiling, soluble proteins, and mineral composition of Argyrolobium uniflorum seeds subjected to three decades of storage
- Organ-dependent variability in mineral composition, phytochemicals and antioxidant potentials in Polygonum equisetiforme parts
- Boosting Date Palm (Phoenix dactylifera L.) Growth under Drought Stress: Effects of Innovative Biostimulants
- Analysis of Polygonum Aviculare and Polygonum Maritimum for Minerals by Flame Atomic Absorption Spectrometry (FAAS), Polyphenolics by High-Performance Liquid Chromatography-Electrospray Ionization – Mass Spectrometry (HPLC-ESI-MS), and Antioxidant Properties by Spectrophotometry
- Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species
- Bioactive phytochemicals from unexploited Lotus creticus L. seeds: A new raw material for novel ingredients
- Flower, seed, and fruit development in three Tunisian species of Polygonum: Implications for their taxonomy and evolution of distyly in Polygonaceae
- Protective effects of phytochemicals of Capparis spinosa seeds with cisplatin and CCl4 toxicity in mice
- Study on the Tensile Strength and Micromechanical Analysis of Alfa Fibers Reinforced High Density Polyethylene Composites
- Chemical analysis of the antioxidants from the aerial parts of wild Polygonum equisetiforme from Tunisia
- Effect of long‐term storage on phenolic composition, antioxidant capacity, and protein profiles ofCalicotome villosasubsp. intermedia seeds
- Lignocellulosic Biomass from Sabkha Native Vegetation: A New Potential Source for Fiber-Based Bioenergy and Bio-Materials
- Schinus terebinthifolius vs Schinus molle: A comparative study of the effect of species and location on the phytochemical content of fruits
- Unexploited Polygonum equisetiforme seeds: Potential source of useful natural bioactive products
- Potential health advantages of Periploca laevigata: Preliminary phytochemical analysis and evaluation of in vitro antioxidant capacity and assessment of hepatoprotective, anti-inflammatory and analgesic effects
- Capparis spinosa leaves extract: Source of bioantioxidants with nephroprotective and hepatoprotective effects
- Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes
- Lipid characterization of Eryngium maritimum seeds grown in Tunisia
- Effects of Rhus tripartitum fruit extract on CCl 4 -induced hepatotoxicity and cisplatin-induced nephrotoxicity in rats
- Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats
- Fatty acids and triacylglycerols composition from Tunisian Acacia species seed oil
- Prosopis farcta Seeds: Potential Source of Protein and Unsaturated Fatty Acids?
- Unexploited Thapsia garganica , Orlaya maritima , and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants
- Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
- Screening of Natural Antioxidants from Selected Medicinal Plants
- Fatty Acids, Sterols, Polyphenols, and Chlorophylls of Olive Oils Obtained from Tunisian Wild Olive Trees (Olea europaeaL. Var.Sylvestris)
- Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants?
- Minor lipid components of some Acacia species: potential dietary health benefits of the unexploited seeds
- Contents of Carotenoids, Tocopherols and Sterols in Acacia cyanophylla Seed Oils
- Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate ( Punica granatum ) Fruits
- PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER
- Chemical compounds from Phoenician juniper berries (Juniperus phoenicea)
- Volatile Constituents of Pinus pinea L. Needles
- Organoleptic Quality, Minerals, Proteins and Amino Acids from Two Tunisian Commercial Pomegranate Fruits
- Fruit Characteristics and Chemical Proprieties of Juice and Seeds of Three Opuntia ficus indica Cultivars
- The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties
- Fatty acids from Tunisian and Chinese pomegranate (Punica granatumL.) seeds
- Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”
- Storage protein contents and morphological characters of some Tunisian pomegranate (Punica granatumL.) cultivars
- Physico-chemical properties and DPPH-ABTS scavenging activity of some local pomegranate (Punica granatum) ecotypes
- Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers of Capparis spinosa Grown Wild in Tunisia
- FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA”
- Population Genetic Structure of Laurus nobilis L. Inferred From Transferred Nuclear Microsatellites
- High tocopherol and triacylglycerol contents inPinuspineaL. seeds
- Population genetic structure of Laurus nobilis L. inferred from newly developed nuclear microsatellites
- Quantification of Sterols and Aliphatic Alcohols in Mediterranean Stone Pine (Pinus pineaL.) Populations
- Population genetic structure of the relict Serbian spruce, Picea omorika, inferred from plastid DNA
- Les protéines de réserve du pin pignon (Pinus pinea L.)
- Fatty acids from seeds of Pinus pinea L.: Composition and population profiling
- Fatty Acid Composition of Two Tunisian Pine Seed Oils
Publication venues
- Industrial Crops and Products × 5
- Journal of the American Oil Chemists Society × 4
- International Journal of Food Sciences and Nutrition × 3
- Food Chemistry × 2
- Food Bioscience × 2
- Journal of Food Biochemistry × 2
Publications per year
- 20261
- 20251
- 20241
- 20221
- 20211
- 20203
- 20195
- 20183
- 20173
- 20161
Collaborations
Partner institutions : Institut des Régions Arides · Tunis El Manar University · Tunis University · University of Gabès · University of Carthage
Co-authors’ countries : France · China · Morocco
Co-authors
- Nizar Tlili
- Abdelhamid Khaldi
- Saïda Triki
- Walid Elfalleh
- Maher Mahmoudi
- Raoudha Abdellaoui
- Fayçal Boughalleb
- Ezzeddine Saadaoui
- Ali Ferchichi
- Anouar Feriani
- Yassine Yahia
- Hédia Hannachi
Bibliographic data from OpenAlex (open database).
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