Accueil › Annuaire des chercheurs › Malika Abid
Malika Abid
Affiliation : Mohamed I University
- 42Publications (affiliation marocaine)
- 62Publications au total
- 790Citations
- 12Indice h
Profil de recherche
Malika Abid compte 42 publications référencées (2014–2026). Ses travaux paraissent principalement dans « E3S Web of Conferences », « International Journal of Food Science & Technology » et « Scientific African ». Son article le plus cité, « An Overview of Bioactive Flavonoids from Citrus Fruits » (2021), a été cité 204 fois. 9 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Belgique, Allemagne, Iran, France.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Edible Oils Quality and Analysis
- Phytochemicals and Antioxidant Activities
- Nuts composition and effects
- Plant tissue culture and regeneration
- Plant Physiology and Cultivation Studies
Publications (42)
- Comprehensive review on cannabis seed phenolic compounds from extraction to functional applications
- Unraveling the genetic diversity of Cannabis sativa L.: Phenotypic and molecular assessment, drivers of variation, and implications
- Isorhamnetin Derivatives from Opuntia ficus-indica Oil-Extraction By-Products: NADES-Based Ultrasound-Assisted Extraction Optimization, Phytochemical Profiling, and Bioactivity Assessment
- Cosmetic potential of phenolic-rich extracts from Cannabis sativa L. seeds: Inhibition of enzymes involved in skin aging, inflammation and hyperpigmentation
- Environmental and genetic interactions underlying the morphological and genetic variability of the red juniper (Juniperus turbinata Guss.) in northeastern Morocco: implications for conservation
- Unveiling the Impact of Oven vs. Microwave Roasting: Enhancing the Physico‐Chemical Properties, Stability, and Bioactive Potential of Prickly Pear Seed Oil
- Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC‐DAD Profiling
- Analysis of the extremely diverse local Moroccan almond cultivars provides essential resources for conservation and breeding
- A Comparative Analysis of Morphological Characteristics between Endangered Local Prickly Pear and the Newly Introduced Dactylopius opuntiae-Resistant Species in Eastern Morocco
- Exploring the Multi-Faceted Potential of Carob (Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile, Antimicrobial Activity, Cytotoxicity against Breast Cancer Cell Lines, and Genotoxicity
- Phenolic profiles of non‐industrial hemp ( Cannabis sativa L.) seed varieties collected from four different Moroccan regions
- Population structure and genetic diversity of Moroccan cannabis (Cannabis sativa L.) germplasm through simple sequence repeat (SSR) analysis
- Rapid and Efficient In Vitro Propagation Protocol of Endangered Wild Prickly Pear Growing in Eastern Morocco
- Genetic structure and diversity of cannabis (Cannabis sativa L.) populations from northern Morocco through genomic SSR analysis
- The relevance of selecting promising local almond genotypes from Eastern Morocco by means of phenotypic and molecular markers
- Bioactive compounds from hemp ( Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS 2 analysis
- Phenotypic Comparison of Three Populations of Juniperus turbinata Guss. in North-Eastern Morocco
- Aqueous Enzymatic Extraction of safflower (Carthamus tinctorius L.) seed oil: A preliminary study
- Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco
- Chemical characteristics of seed oil from wild prickly pear (Opuntiaficus indica) in eastern Morocco
- Phenotypic polymorphism, pomological and chemical characteristics of some local varieties of fig trees (Ficus carica L.) grown in Eastern Morocco
- Iter-years dynamic of Juniperus phoencea L. matorral in the North-Eastern Mediterranen coast of Morocco
- An Overview of Bioactive Flavonoids from Citrus Fruits
- Seed composition of non‐industrial hemp ( Cannabis sativa L.) varieties from four regions in northern Morocco
- Effect of Culture Media and Plant Growth Regulators on Shoot Proliferation and Rooting of Internode Explants from Moroccan Native Almond (Prunus dulcis Mill.) Genotypes
- On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study
- Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco
- Carob tree micropropagation essays (Ceratonia siliqua L.)
- Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco
- Micropropagation of zygotic embryos from genetically diverse almond seedling orchards in eastern Morocco
- A Quick, Green and Simple Ultrasound-Assisted Extraction for the Valorization of Antioxidant Phenolic Acids from Moroccan Almond Cold-Pressed Oil Residues
- Almond Skin Extracts and Chlorogenic Acid Delay Chronological Aging and Enhanced Oxidative Stress Response in Yeast
- Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil
- Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity
- Pomological Characterization of Main Almond Cultivars from the North Eastern Morocco
- Valorization Challenges to Almonds and their Co-products: Characterization of Oils Extracted from Broken Almonds Springing from Shelling and Sorting Operations.
- Morphological and chemical characterization of almond's fruits of Ferragnes and Ferraduel cultivars recently introduced in eastern Morocco
- Flowering, a Critical Phenological Stage as a Limiting Factor for Almond Native Ecotypes Cultivation in Eastern Morocco
- Genetic Assessment of Moroccan Tomato (Solanum lycopersicum L.) Genotypes by RAPD and SSR Markers
- Nutritional and organoleptic quality of Beni-Guil lamb meat breeding in eastern Morocco
- Variability in almond oil chemical traits from traditional cultivars from eastern Morocco
- Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north‐eastern of Morocco
Revues de publication
- E3S Web of Conferences × 10
- International Journal of Food Science & Technology × 3
- Scientific African × 2
- Genetic Resources and Crop Evolution × 2
- Scientifica × 2
- Applied Sciences × 2
Publications par année
- 20264
- 20252
- 20243
- 20236
- 20227
- 20218
- 20204
- 20183
- 20173
- 20151
Collaborations
Établissements partenaires : Walloon Agricultural Research Centre · Mohammed V University · Institut National de la Recherche Agronomique · Chouaib Doukkali University · Sidi Mohamed Ben Abdellah University
Pays des co-auteurs : Belgique · Allemagne · Iran · France
Co-auteurs
- Ahmed Elamrani
- Mohamed Addi
- Hana Serghini‐Caid
- Reda Melhaoui
- Aatika Mihamou
- Farid Mansouri
- Souhayla Kodad
- Chaymae Benkirane
- Ahmed Marhri
- Kamal Belhaj
- Nadia Houmy
- Mehdi Boumediene
Données bibliographiques issues d’OpenAlex (base ouverte).
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