الرئيسية › دليل الباحثين › Nabil Ben Youssef
Nabil Ben Youssef
الانتماء : Center of Biotechnogy of Borj Cédria
- 34منشورات (انتماء تونسي)
- 49مجموع المنشورات
- 1695الاستشهادات
- 20مؤشر h
الملف البحثي
لدى Nabil Ben Youssef 34 منشور(ات) مفهرسة (2008–2026). تُنشر أعماله أساسًا في «Journal of Plant Physiology»، «International Journal of Food Science & Technology» و«Journal of the Science of Food and Agriculture». أكثر مقالاته استشهادًا هو «Antioxidant defense system in leaves of Indian mustard (Brassica juncea) and rape (Brassica napus) under cadmium stress» (2008)، وقد استُشهد به 120 مرة. 9 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في السعودية، إيطاليا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Edible Oils Quality and Analysis
- Plant Stress Responses and Tolerance
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Lipid metabolism and biosynthesis
المنشورات (34)
- Phytochemical and Nutritional Attributes of Chemlali Virgin Olive Oil Enhanced with Marjoram (Origanum majorana) Infusion
- Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)
- Optimization and Characterization of an Antioxidant Herbal Tea Based on Olive Buds and Leaves, Preparation Methods and Flavor Enhancement
- Phenolic Antioxidant Pool in Cross-Adaptation Induced by Salt Stress Contributing to Drought Tolerance in Olive
- D-Optimal Experimental Design for Enhancing Antioxidant Properties of Olive Oil Enriched With Punica granatum Peel Through Ultrasound-Assisted Maceration
- Enhancement of nutritional quality and oxidative stability of olive pomace oil by enrichment with olive leaf and pomegranate peel extracts
- Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili
- Functional Olive Oils Infused with Mediterranean Herbs Enhance Cheese Preservation and Nutritional Profile
- Post-stress recovery from drought and salinity in olive plants is an active process associated to physiological and metabolic changes
- Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties
- Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study
- Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin
- Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils
- Comprehensive characterization of Gerboui olive oil: Quality, composition and aromatic profile
- Cross-Priming Approach Induced Beneficial Metabolic Adjustments and Repair Processes during Subsequent Drought in Olive
- Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry
- Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety
- Drought priming improves subsequent more severe drought in a drought-sensitive cultivar of olive cv. Chétoui
- Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Chétoui) tolerance to drought and salt stresses
- Changes in chloroplast lipid contents and chloroplast ultrastructure in Sulla carnosa and Sulla coronaria leaves under salt stress
- Changes in phenolic composition in olive tree parts according to development stage
- Quadrupole time-of-flight mass spectrometry analysis of glycerophospholipid molecular species in the two halophyte seed oils: Eryngium maritimum and Cakile maritima
- Comparative Ni tolerance and accumulation potentials between Mesembryanthemum crystallinum (halophyte) and Brassica juncea: Metal accumulation, nutrient status and photosynthetic activity
- Intrinsic stability of Brassicaceae plasma membrane in relation to changes in proteins and lipids as a response to salinity
- Are changes in membrane lipids and fatty acid composition related to salt‐stress resistance in wild and cultivated barley?
- Characterisation of Phenolic Compounds by HPLC–TOF/IT/MS in Buds and Open Flowers of ‘Chemlali’ Olive Cultivar
- Influence of the Site of Cultivation on Chétoui Olive (Olea europaea L.) Oil Quality
- Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities
- Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas
- The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in Tunisia
- Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui
- Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin
- Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
- Antioxidant defense system in leaves of Indian mustard (Brassica juncea) and rape (Brassica napus) under cadmium stress
مجلات النشر
- Journal of Plant Physiology × 4
- International Journal of Food Science & Technology × 3
- Journal of the Science of Food and Agriculture × 2
- Polish Journal of Food and Nutrition Sciences × 2
- Acta Physiologiae Plantarum × 2
- International Journal of Environmental Health Research × 2
المنشورات حسب السنة
- 20262
- 20256
- 20241
- 20235
- 20221
- 20191
- 20181
- 20172
- 20163
- 20142
التعاون العلمي
المؤسسات الشريكة : Tunis El Manar University · Tunis University · University of Jendouba · University of Monastir · Centre National de Recherches en Sciences des Materiaux
بلدان المؤلفين المشاركين : السعودية · إيطاليا
المؤلفون المشاركون
- Mokhtar Zarrouk
- Hédia Manai‐Djebali
- Salma Nait-Mohamed
- Majdi Hammami
- Mariem Ben Abdallah
- Chédly Abdelly
- Issam Nouairi
- Walid Yeddes
- Youssef Ouni
- Kawther Methenni
- Fethi Ben Slama
- Kamel Msaâda
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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