Accueil › Annuaire des chercheurs › Nabil Ben Youssef
Nabil Ben Youssef
Affiliation : Center of Biotechnogy of Borj Cédria
- 34Publications (affiliation tunisienne)
- 49Publications au total
- 1695Citations
- 20Indice h
Profil de recherche
Nabil Ben Youssef compte 34 publications référencées (2008–2026). Ses travaux paraissent principalement dans « Journal of Plant Physiology », « International Journal of Food Science & Technology » et « Journal of the Science of Food and Agriculture ». Son article le plus cité, « Antioxidant defense system in leaves of Indian mustard (Brassica juncea) and rape (Brassica napus) under cadmium stress » (2008), a été cité 120 fois. 9 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs, notamment dans des établissements de Arabie saoudite, Italie.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Edible Oils Quality and Analysis
- Plant Stress Responses and Tolerance
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Lipid metabolism and biosynthesis
Publications (34)
- Phytochemical and Nutritional Attributes of Chemlali Virgin Olive Oil Enhanced with Marjoram (Origanum majorana) Infusion
- Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)
- Optimization and Characterization of an Antioxidant Herbal Tea Based on Olive Buds and Leaves, Preparation Methods and Flavor Enhancement
- Phenolic Antioxidant Pool in Cross-Adaptation Induced by Salt Stress Contributing to Drought Tolerance in Olive
- D-Optimal Experimental Design for Enhancing Antioxidant Properties of Olive Oil Enriched With Punica granatum Peel Through Ultrasound-Assisted Maceration
- Enhancement of nutritional quality and oxidative stability of olive pomace oil by enrichment with olive leaf and pomegranate peel extracts
- Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili
- Functional Olive Oils Infused with Mediterranean Herbs Enhance Cheese Preservation and Nutritional Profile
- Post-stress recovery from drought and salinity in olive plants is an active process associated to physiological and metabolic changes
- Exploring the synergistic potential of wild nettle and olive oil: bioactive compounds, antioxidant capacity, and antibacterial properties
- Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study
- Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin
- Lipoxygenase pathways metabolites associated to antioxidant properties of tunisian monovarietal virgin olive oils
- Comprehensive characterization of Gerboui olive oil: Quality, composition and aromatic profile
- Cross-Priming Approach Induced Beneficial Metabolic Adjustments and Repair Processes during Subsequent Drought in Olive
- Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry
- Salicylic acid and calcium pretreatments alleviate the toxic effect of salinity in the Oueslati olive variety
- Drought priming improves subsequent more severe drought in a drought-sensitive cultivar of olive cv. Chétoui
- Unraveling physiological, biochemical and molecular mechanisms involved in olive (Olea europaea L. cv. Chétoui) tolerance to drought and salt stresses
- Changes in chloroplast lipid contents and chloroplast ultrastructure in Sulla carnosa and Sulla coronaria leaves under salt stress
- Changes in phenolic composition in olive tree parts according to development stage
- Quadrupole time-of-flight mass spectrometry analysis of glycerophospholipid molecular species in the two halophyte seed oils: Eryngium maritimum and Cakile maritima
- Comparative Ni tolerance and accumulation potentials between Mesembryanthemum crystallinum (halophyte) and Brassica juncea: Metal accumulation, nutrient status and photosynthetic activity
- Intrinsic stability of Brassicaceae plasma membrane in relation to changes in proteins and lipids as a response to salinity
- Are changes in membrane lipids and fatty acid composition related to salt‐stress resistance in wild and cultivated barley?
- Characterisation of Phenolic Compounds by HPLC–TOF/IT/MS in Buds and Open Flowers of ‘Chemlali’ Olive Cultivar
- Influence of the Site of Cultivation on Chétoui Olive (Olea europaea L.) Oil Quality
- Chétoui olive leaf extracts: influence of the solvent type on phenolics and antioxidant activities
- Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas
- The compositional quality and volatile compounds of samples from the blend of monovarietal olive oils cultivated in Tunisia
- Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui
- Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin
- Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil
- Antioxidant defense system in leaves of Indian mustard (Brassica juncea) and rape (Brassica napus) under cadmium stress
Revues de publication
- Journal of Plant Physiology × 4
- International Journal of Food Science & Technology × 3
- Journal of the Science of Food and Agriculture × 2
- Polish Journal of Food and Nutrition Sciences × 2
- Acta Physiologiae Plantarum × 2
- International Journal of Environmental Health Research × 2
Publications par année
- 20262
- 20256
- 20241
- 20235
- 20221
- 20191
- 20181
- 20172
- 20163
- 20142
Collaborations
Établissements partenaires : Tunis El Manar University · Tunis University · University of Jendouba · University of Monastir · Centre National de Recherches en Sciences des Materiaux
Pays des co-auteurs : Arabie saoudite · Italie
Co-auteurs
- Mokhtar Zarrouk
- Hédia Manai‐Djebali
- Salma Nait-Mohamed
- Majdi Hammami
- Mariem Ben Abdallah
- Chédly Abdelly
- Issam Nouairi
- Walid Yeddes
- Youssef Ouni
- Kawther Methenni
- Fethi Ben Slama
- Kamel Msaâda
Données bibliographiques issues d’OpenAlex (base ouverte).
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