الرئيسية › دليل الباحثين › Samia Azabou
Samia Azabou
الانتماء : University of Sfax
- 41منشورات (انتماء تونسي)
- 47مجموع المنشورات
- 1627الاستشهادات
- 26مؤشر h
الملف البحثي
لدى Samia Azabou 41 منشور(ات) مفهرسة (2005–2026). تُنشر أعماله أساسًا في «Environmental Science and Pollution Research»، «LWT» و«International Journal of Biological Macromolecules». أكثر مقالاته استشهادًا هو «Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria» (2017)، وقد استُشهد به 208 مرة. 4 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل.
هل هذا أنت؟ عرّف بأبحاثك
أنشئ ملفك على DzCademia مجانًا وأضف مقالاتك: ستظهر بسهولة أكبر على Google وفي مساعدي الذكاء الاصطناعي مثل ChatGPT، فيقرؤها ويستشهد بها عدد أكبر من الناس.
إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Biopolymer Synthesis and Applications
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
المنشورات (41)
- Tailoring the properties of rhamnose-rich exopolysaccharides from cheese whey via continuous fed-batch fermentation for active packaging applications
- Comparative study of in vitro digestibility and antioxidant activities of whey from different milks
- Suitability of oak wood chips and ultrasound for the production of prickly pear vinegar: colour, antioxidant activity, polyphenols, and volatile compounds
- Potential application of prickly pear vinegar as a surface disinfectant: in vitro and molecular docking studies
- Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities
- Investigation of phenolic and volatile compounds changes during vinegar production using spontaneous fermentation of different prickly pear (Opuntia ficus-indica)-based matrices
- Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity
- Microencapsulation of Natural Food Antimicrobials: Methods and Applications
- Exopolysaccharides from Lactic Acid Bacteria
- Sustainable use of agro-industrial wastes as potential feedstocks for exopolysaccharide production by selected Halomonas strains
- Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties
- Effect of electrostatic interactions and complexes formation between nisin and bacterial exopolysaccharides on nisin antimicrobial efficacy
- Exopolysaccharides from Lactic Acid Bacteria
- Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
- Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
- Structural characterization and functional properties of novel exopolysaccharide from the extremely halotolerant Halomonas elongata S6
- Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent
- Hetero-exopolysaccharide from the extremely halophilic Halomonas smyrnensis K2: production, characterization and functional properties in vitro
- Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk
- Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk
- Evaluation of the production of exopolysaccharides by newly isolated Halomonas strains from Tunisian hypersaline environments
- Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS
- Isolement et caractérisation de bactéries d’intérêts associées aux vinaigres traditionnels Tunisiens
- Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate
- Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria
- Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products
- Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil
- Novel mild synthesis of high-added-value p-hydroxyphenyl acetic acid and 3,4-dihydroxyphenyl acetic acid using the acidic clay/hydrogen peroxide catalytic system
- Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts
- Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene
- Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts
- Lipid accumulation in the new oleaginous yeast Debaryomyces etchellsii correlates with ascosporogenesis
- A compact process for the treatment of olive mill wastewater by combining wet hydrogen peroxide catalytic oxidation and biological techniques
- Catalytic wet air oxidation of olive oil mill effluents
- Screening of Fe–BEA catalysts for wet hydrogen peroxide oxidation of crude olive mill wastewater under mild conditions
- Catalytic wet peroxide photo-oxidation of phenolic olive oil mill wastewater contaminants
- Catalytic wet peroxide photo-oxidation of phenolic olive oil mill wastewater contaminants
- Mild Photochemical Synthesis of the Antioxidant Hydroxytyrosol via Conversion of Tyrosol
- Zinc precipitation by heavy-metal tolerant sulfate-reducing bacteria enriched on phosphogypsum as a sulfate source
- Isolation and characterization of a mesophilic heavy-metals-tolerant sulfate-reducing bacterium Desulfomicrobium sp. from an enrichment culture using phosphogypsum as a sulfate source
- Sulfate reduction from phosphogypsum using a mixed culture of sulfate-reducing bacteria
مجلات النشر
- Environmental Science and Pollution Research × 4
- LWT × 4
- International Journal of Biological Macromolecules × 4
- Applied Catalysis B: Environmental × 4
- Springer eBooks × 2
- Colloids and Surfaces B Biointerfaces × 2
المنشورات حسب السنة
- 20262
- 20252
- 20233
- 20222
- 20214
- 20205
- 20195
- 20181
- 20173
- 20161
التعاون العلمي
المؤسسات الشريكة : Centre of Biotechnology of Sfax · Tunis University · Tunis El Manar University · Institut des Régions Arides · University of Gabès
المؤلفون المشاركون
- Hamadi Attia
- Yousra Abid
- Sami Sayadi
- Ichrak Joulak
- Monçef Nasri
- Tahar Mechichi
- Abdelhamid Ghorbel
- Wahiba Najjar
- Hamadi Attia
- Houda Gharsallah
- Mourad Jridi
- Mohamed Ali Bouaziz
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
لماذا تختارون Dzcademia؟
ملفات أكاديمية ومقالات ومداخلات علمية: امنحوا أبحاثكم حضوراً عاماً منظماً. تساعد البيانات الوصفية المدمجة محركات البحث ومساعدات الذكاء الاصطناعي على التعرف على أعمالكم وفهم مراجعها.
علّق عبر Google
سجّل الدخول عبر Google للتعليق مباشرة على هذه الصفحة.