Accueil › Annuaire des chercheurs › Samia Azabou
Samia Azabou
Affiliation : University of Sfax
- 41Publications (affiliation tunisienne)
- 47Publications au total
- 1627Citations
- 26Indice h
Profil de recherche
Samia Azabou compte 41 publications référencées (2005–2026). Ses travaux paraissent principalement dans « Environmental Science and Pollution Research », « LWT » et « International Journal of Biological Macromolecules ». Son article le plus cité, « Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria » (2017), a été cité 208 fois. 4 de ces publications datent des trois dernières années d’activité. Ses travaux sont cosignés avec au moins 12 chercheurs.
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Créer mon profil gratuit Ajouter mes publicationsDomaines de recherche
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Biopolymer Synthesis and Applications
- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
Publications (41)
- Tailoring the properties of rhamnose-rich exopolysaccharides from cheese whey via continuous fed-batch fermentation for active packaging applications
- Comparative study of in vitro digestibility and antioxidant activities of whey from different milks
- Suitability of oak wood chips and ultrasound for the production of prickly pear vinegar: colour, antioxidant activity, polyphenols, and volatile compounds
- Potential application of prickly pear vinegar as a surface disinfectant: in vitro and molecular docking studies
- Vinegar production via spontaneous fermentation of different prickly pear fruit matrices: changes in chemical composition and biological activities
- Investigation of phenolic and volatile compounds changes during vinegar production using spontaneous fermentation of different prickly pear (Opuntia ficus-indica)-based matrices
- Microencapsulation via Spray-Drying of Geraniol-Loaded Emulsions Stabilized by Marine Exopolysaccharide for Enhanced Antimicrobial Activity
- Microencapsulation of Natural Food Antimicrobials: Methods and Applications
- Exopolysaccharides from Lactic Acid Bacteria
- Sustainable use of agro-industrial wastes as potential feedstocks for exopolysaccharide production by selected Halomonas strains
- Traditional homemade Tunisian vinegars: Phytochemical profile, biological, physicochemical and microbiological properties
- Effect of electrostatic interactions and complexes formation between nisin and bacterial exopolysaccharides on nisin antimicrobial efficacy
- Exopolysaccharides from Lactic Acid Bacteria
- Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
- Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
- Structural characterization and functional properties of novel exopolysaccharide from the extremely halotolerant Halomonas elongata S6
- Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent
- Hetero-exopolysaccharide from the extremely halophilic Halomonas smyrnensis K2: production, characterization and functional properties in vitro
- Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk
- Isolation and structural characterization of levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk
- Evaluation of the production of exopolysaccharides by newly isolated Halomonas strains from Tunisian hypersaline environments
- Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS
- Isolement et caractérisation de bactéries d’intérêts associées aux vinaigres traditionnels Tunisiens
- Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate
- Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria
- Storage stability of traditional Tunisian butter enriched with antioxidant extract from tomato processing by-products
- Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil
- Novel mild synthesis of high-added-value p-hydroxyphenyl acetic acid and 3,4-dihydroxyphenyl acetic acid using the acidic clay/hydrogen peroxide catalytic system
- Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts
- Potential of the solid-state fermentation of tomato by products by Fusarium solani pisi for enzymatic extraction of lycopene
- Biosynthesis of single-cell biomass from olive mill wastewater by newly isolated yeasts
- Lipid accumulation in the new oleaginous yeast Debaryomyces etchellsii correlates with ascosporogenesis
- A compact process for the treatment of olive mill wastewater by combining wet hydrogen peroxide catalytic oxidation and biological techniques
- Catalytic wet air oxidation of olive oil mill effluents
- Screening of Fe–BEA catalysts for wet hydrogen peroxide oxidation of crude olive mill wastewater under mild conditions
- Catalytic wet peroxide photo-oxidation of phenolic olive oil mill wastewater contaminants
- Catalytic wet peroxide photo-oxidation of phenolic olive oil mill wastewater contaminants
- Mild Photochemical Synthesis of the Antioxidant Hydroxytyrosol via Conversion of Tyrosol
- Zinc precipitation by heavy-metal tolerant sulfate-reducing bacteria enriched on phosphogypsum as a sulfate source
- Isolation and characterization of a mesophilic heavy-metals-tolerant sulfate-reducing bacterium Desulfomicrobium sp. from an enrichment culture using phosphogypsum as a sulfate source
- Sulfate reduction from phosphogypsum using a mixed culture of sulfate-reducing bacteria
Revues de publication
- Environmental Science and Pollution Research × 4
- LWT × 4
- International Journal of Biological Macromolecules × 4
- Applied Catalysis B: Environmental × 4
- Springer eBooks × 2
- Colloids and Surfaces B Biointerfaces × 2
Publications par année
- 20262
- 20252
- 20233
- 20222
- 20214
- 20205
- 20195
- 20181
- 20173
- 20161
Collaborations
Établissements partenaires : Centre of Biotechnology of Sfax · Tunis University · Tunis El Manar University · Institut des Régions Arides · University of Gabès
Co-auteurs
- Hamadi Attia
- Yousra Abid
- Sami Sayadi
- Ichrak Joulak
- Monçef Nasri
- Tahar Mechichi
- Abdelhamid Ghorbel
- Wahiba Najjar
- Hamadi Attia
- Houda Gharsallah
- Mourad Jridi
- Mohamed Ali Bouaziz
Données bibliographiques issues d’OpenAlex (base ouverte).
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