الرئيسية › دليل الباحثين › Omar Aoun
Omar Aoun
الانتماء : University Mohamed Boudiaf of M'sila
- 16منشورات (انتماء جزائري)
- 17مجموع المنشورات
- 783الاستشهادات
- 8مؤشر h
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Phytochemicals and Antioxidant Activities
- Agricultural and Biological Research
- Edible Oils Quality and Analysis
- Obesity, Physical Activity, Diet
- Physical Activity and Health
المنشورات (16)
- Valorization and Optimization of Agro-Food By-Products from Punica granatum Bark and Juglans regia Husk Combined with Syzygium aromaticum for Enhanced Antioxidant and Anti-Inflammatory Activities: A D-Optimal Mixture Design Approach
- Study of physical activity in obese adolescents in Algeria
- Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity
- Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
- Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
- Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
- Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
- Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity
- Effect of sonication on microwave inactivation of Escherichia coli in an orange juice beverage
- Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
- Comparative mapping approach of energy intake and expenditure of obesity prevalence among school adolescents
- Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
- Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
- Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
- Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
- Improvement of the diphenylamine-based spectrophotometric method for nitrate determination
المؤلفون المشاركون
- Khodir Madani
- Sofiane Dairi
- Farid Dahmoune
- Nabil Kadri
- Hocine Remini
- Amine Belbahi
- Kamal Moussi
- Lila Boulekbache‐Makhlouf
- Nawel Adjeroud
- Nadia Bouaoudia-Madi
- Fouzia Yous
- Amina Abbou
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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