الرئيسية › دليل الباحثين › Farid Dahmoune
Farid Dahmoune
الانتماء : University of Béjaïa · University of Bouira
- 76منشورات (انتماء جزائري)
- 81مجموع المنشورات
- 3963الاستشهادات
- 28مؤشر h
الملف البحثي
لدى Farid Dahmoune 76 منشور(ات) مفهرسة (2013–2026). تُنشر أعماله أساسًا في «Industrial Crops and Products»، «The North African Journal of Food and Nutrition Research» و«Journal of Food Measurement & Characterization». أكثر مقالاته استشهادًا هو «Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies» (2017)، وقد استُشهد به 714 مرة. 18 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، إسبانيا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Phytochemicals and Antioxidant Activities
- Agricultural and Biological Research
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Edible Oils Quality and Analysis
المنشورات (76)
- Integrating Machine Learning and Microwave-Assisted Green Extraction: Total Colorimetric Response Assay-Based Optimization of Opuntia ficus-indica Seed Residues
- AI-Assisted Operating Window Screening for Microwave Thin-Layer Drying of Dewatered Municipal Sewage Sludge: Drying Kinetics, Hygienisation, and an Energy-Use Proxy
- Drying kinetics, energy use, and functional quality of lemon slices in convective, microwave, and hybrid systems
- Optimization of culture conditions for the isolation of biosurfactant-producing bacteria from hydrocarbon-contaminated soil
- Drying Kinetics and Mathematical Modeling of Algerian Red-Hot Pepper (Capsicum Annuum L.) Utilizing Microwave Radiation
- Optimizing dehydrated soups with advanced algorithms: A novel application of D-Optimal mixture design and NSGA-II for healthier formulations
- Innovative Therapies: A Major Breakthrough in Combating Multi-Drugresistant Bacterial Infections Using Mixture Design and Multi-Objective Optimization with NSGA-II Algorithm
- UHPLC-HRMS profiling and in silico analysis of Carthamus caeruleus L. phenolics for wound healing
- Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency
- Optimization of ultrasound-assisted extraction of bioactive compounds from Carthamus caeruleus L. rhizome: Integrating central composite design, Gaussian process regression, and multi-objective Grey Wolf optimization approaches
- From Green Chemistry to Healthy Environments: Silver Nanoparticles as a Dual Antioxidant and Antibacterial Agents for Advancing Biomedicine and Sustainable Wastewater Treatment
- Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity
- Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds
- Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
- The optimization of antioxidant and anti-inflammatory activities of carotenoids, total polyphenols, and indole alkaloids from coral Astroides calycularis and their interactions using simplex-centroid designs
- Understanding bacterial diversity, infection dynamics, prevention of antibiotic resistance: an integrated study in an Algerian hospital context
- Optimization of Ultrasound-assisted Extraction of Total Carotenoids from Orange Coral "Astroides calycularis" by Response Surface Methodology
- Optimized microwave-assisted extraction of total phenolic and flavonoid contents from defatted seeds and press residue of Opuntia ficus-indica (l.) mill
- The botanical study, phytochemical composition, and biological activities of Laurus nobilis L. leaves: A review
- Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity
- Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction
- Combination of response surface methodology and UPLC-QTOF-MSE for phenolic compounds analysis from Cinnamomum cassia bark as a novel antifungal agent
- Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
- Editorial from the new Editor-in-Chief and the new Executive Deputy Editors-in-Chief
- Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
- Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized by dragonfly algorithm
- Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm techniques
- Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
- Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves
- Pine nuts ( Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization
- Perillaldehyde Building Block’s Derivatives: Targeted Bioactivities and Molecular Docking
- Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent
- LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
- Microwave assisted extraction of bioactive saponins from the starfish Echinaster sepositus: Optimization by response surface methodology and comparison with ultrasound and conventional solvent extraction
- Vacuum drying of the Terbinafine HCl powder: A kinetics study and mathematical modeling
- Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
- Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
- Saponin contents in the starfish Echinaster sepositus: Chemical characterization, qualitative and quantitative distribution
- New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
- Dragonfly Support Vector Machine Modelling of the Adsorption Phenomenon of Certain Phenols by Activated Carbon Fibres
- Physicochemical, Functional and Bioactive Properties of Pea (Pisum sativum L.) Pods Microwave and Convective Dried Powders
- Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities
- Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity
- Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
- Comparison of artificial neural network (ANN) and response surface methodology (RSM) prediction in compressive strength of recycled concrete aggregates
- Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
- Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
- Supercritical fractionation of antioxidants from algerian Opuntia ficus ‐ indica (L.) Mill. seeds
- RECENT ADVANCES ON STABILITY OF ANTHOCYANINS
- Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
- Modeling of nitrate leaching kinetics during Spinach Leaf Midribs blanching
- Abstract Book: Séminaire international : « Environnement, Agriculture & Biotechnologie » (SIEAB – 2017)
- Removal of Methylene Blue from aqueous solutions by adsorption on Kaolin: Kinetic and equilibrium studies
- Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition
- Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
- Optimization of the extraction of phenolic compounds from Scirpus holoschoenus using a simplex centroid design for antioxidant and antibacterial applications
- Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
- Enhanced electrocoagulation–electroflotation for turbidity removal by Opuntia ficus indica cladode mucilage
- Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents
- Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
- Removal of lead(II) from water using activated carbon developed from jujube stones, a low-cost sorbent
- Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
- Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
- Extraction, characterization and gelling behavior enhancement of pectins from the cladodes of Opuntia ficus indica
- Optimization of the recovery of phenolic compounds from Algerian grape by-products
- HPLC-DAD profile of phenolic compounds and antioxidant activity of leaves extract of Rhamnus alaternus L.
- Microwave optimization of mucilage extraction from Opuntia ficus indica Cladodes
- Full factorial design optimization of anti-inflammatory drug release by PCL–PEG–PCL microspheres
- Improvement of electrocoagulation–electroflotation treatment of effluent by addition of Opuntia ficus indica pad juice
- Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications
- Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
- Pistacia lentiscus leaves as a source of phenolic compounds: Microwave-assisted extraction optimized and compared with ultrasound-assisted and conventional solvent extraction
- Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts
- Monitoring oxidative stability and phenolic compounds composition of myrtle-enriched extra virgin olive during heating treatment by flame, oven and microwave using reversed phase dispersive liquid–liquid microextraction (RP-DLLME)-HPLC-DAD-FLD method
- Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction
- Improvement of the diphenylamine-based spectrophotometric method for nitrate determination
مجلات النشر
- Industrial Crops and Products × 6
- The North African Journal of Food and Nutrition Research (بطاقة DzCademia) × 5
- Journal of Food Measurement & Characterization × 4
- Food Chemistry × 4
- Chemometrics and Intelligent Laboratory Systems × 3
- Journal of Food Process Engineering × 3
المنشورات حسب السنة
- 20265
- 20254
- 20249
- 20236
- 20229
- 20218
- 20203
- 20194
- 20184
- 20177
التعاون العلمي
المؤسسات الشريكة : Centre de Recherche en Technologies Agro-Alimentaires · University Mohamed Boudiaf of M'sila · University Yahia Fares of Medea · University of Jijel · University of Boumerdes
بلدان المؤلفين المشاركين : فرنسا · إسبانيا
المؤلفون المشاركون
- Khodir Madani
- Hocine Remini
- Nabil Kadri
- Sofiane Dairi
- Amine Belbahi
- Farida Berkani
- Omar Aoun
- Nourelimane Benzitoune
- Meriem Adouane
- Lotfi Mouni
- Amina Abbou
- Hamza Moussa
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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