الرئيسية › دليل الباحثين › Nabil Kadri
Nabil Kadri
نبيل قادري(كتابة آلية)
الانتماء : University of Bouira
- 49منشورات (انتماء جزائري)
- 54مجموع المنشورات
- 857الاستشهادات
- 18مؤشر h
الملف البحثي
لدى Nabil Kadri 49 منشور(ات) مفهرسة (2013–2026). تُنشر أعماله أساسًا في «Journal of Food Measurement & Characterization»، «The North African Journal of Food and Nutrition Research» و«Journal of Complementary and Integrative Medicine». أكثر مقالاته استشهادًا هو «Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versu» (2015)، وقد استُشهد به 99 مرة. 14 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، إسبانيا.
هل هذا أنت؟ عرّف بأبحاثك
أنشئ ملفك على DzCademia مجانًا وأضف مقالاتك: ستظهر بسهولة أكبر على Google وفي مساعدي الذكاء الاصطناعي مثل ChatGPT، فيقرؤها ويستشهد بها عدد أكبر من الناس.
إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Phytochemicals and Antioxidant Activities
- Agricultural and Biological Research
- Medicinal Plant Research
- Food and Agricultural Sciences
- Edible Oils Quality and Analysis
المنشورات (49)
- Antioxidant pine nut protein hydrolysate as a therapeutic oral immunotherapy agent in a murine model of pine nut allergy
- Integrating Machine Learning and Microwave-Assisted Green Extraction: Total Colorimetric Response Assay-Based Optimization of Opuntia ficus-indica Seed Residues
- Valorization and Optimization of Agro-Food By-Products from Punica granatum Bark and Juglans regia Husk Combined with Syzygium aromaticum for Enhanced Antioxidant and Anti-Inflammatory Activities: A D-Optimal Mixture Design Approach
- Characterization and in vitro assessment of the antioxidant and anti-inflammatory activities of water-soluble polysaccharides isolated from the brown algae Cystoseira amentacea from the Mediterranean coasts
- Innovative Therapies: A Major Breakthrough in Combating Multi-Drugresistant Bacterial Infections Using Mixture Design and Multi-Objective Optimization with NSGA-II Algorithm
- UHPLC-HRMS profiling and in silico analysis of Carthamus caeruleus L. phenolics for wound healing
- Advantages and Drawbacks of Plant-Based Beverages as Alternatives to Animal Milk: A Multidimensional Review
- Optimization of caper bud drying using the DT_LSBOOST model: A predictive approach to improve quality and efficiency
- Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity
- Meta-heuristic optimization for drying kinetics and quality assessment of Capparis spinosa buds
- Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
- The optimization of antioxidant and anti-inflammatory activities of carotenoids, total polyphenols, and indole alkaloids from coral Astroides calycularis and their interactions using simplex-centroid designs
- Understanding bacterial diversity, infection dynamics, prevention of antibiotic resistance: an integrated study in an Algerian hospital context
- Optimization of Ultrasound-assisted Extraction of Total Carotenoids from Orange Coral "Astroides calycularis" by Response Surface Methodology
- Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction
- HPLC-DAD Screening and Antioxidant Activity of Phenolic Compounds of Salvia balansae de Noé Leaves Extract
- Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
- Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
- A novel strategy to improve the recovery of phenolic compounds from Pistacia lentiscus L. fruits using design-based statistical modeling for ultrasound-deep eutectic solvents extraction and the evaluation of their antioxidant potential
- Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
- Definitive screening design and I-optimal design for optimization of ultrasound-assisted extraction of phenolic content and antioxidant capacity from Salvia officinalis L. leaves
- Pine nuts ( Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization
- Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity
- LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
- Microwave-assisted hydrodistillation of essential oil from fennel seeds: Optimization using Plackett–Burman design and response surface methodology
- Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
- Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions
- Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
- New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
- Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
- Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions
- Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities
- Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
- Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
- Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
- Antioxidant activity, carotenoids, chlorophylls and mineral composition from leaves of Pallenis spinosa : an Algerian medicinal plant
- Antioxidant capacity and anti-inflammatory potential of two extracts of Ficus carica leaves dried in the shade and in the oven
- The essential oil of Algerian Ammodaucus leucotrichus Coss. & Dur. and its effect on the cholinesterase and monoamine oxidase activities
- Antioxidant activity and Hypolipidemic effect of Ficus carica leaf and twig extracts in Triton WR-1339-induced hyperlipidemic mice
- Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria
- Characterization and optimization of extracellular L-Asparaginase production by selected Actinomycete strain isolated from an algerian wheat bran
- Phenolic compounds from Citrus leaves: antioxidant activity and enzymatic browning inhibition
- Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
- Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents
- Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
- Some physicochemical characteristics of pinus (Pinus halepensis Mill., Pinus pinea L., Pinus pinaster and Pinus canariensis) seeds from North Algeria, their lipid profiles and volatile contents
- Fucans from a Tunisian brown seaweed Cystoseira barbata: Structural characteristics and antioxidant activity
- Antiangiogenic activity of neutral lipids, glycolipids, and phospholipids fractions of Pinus halepensis Mill. seeds
- Analysis of polar lipid fraction of Pinus halepensis Mill. seeds from North Algeria
مجلات النشر
- Journal of Food Measurement & Characterization × 5
- The North African Journal of Food and Nutrition Research (بطاقة DzCademia) × 4
- Journal of Complementary and Integrative Medicine × 4
- Sustainable Chemistry and Pharmacy × 3
- Mediterranean Journal of Nutrition and Metabolism × 3
- Industrial Crops and Products × 3
المنشورات حسب السنة
- 20263
- 20255
- 20246
- 20234
- 20226
- 20216
- 20203
- 20194
- 20184
- 20173
التعاون العلمي
المؤسسات الشريكة : University of Béjaïa · Centre de Recherche en Technologies Agro-Alimentaires · University Mohamed Boudiaf of M'sila · University of Jijel · Université de Montpellier
بلدان المؤلفين المشاركين : فرنسا · إسبانيا
المؤلفون المشاركون
- Khodir Madani
- Farid Dahmoune
- Hocine Remini
- Sofiane Dairi
- Amina Abbou
- Farida Berkani
- Meriem Adouane
- Nourelimane Benzitoune
- Omar Aoun
- Amine Belbahi
- Khadidja Adel
- Chafika Lakhdari
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
لماذا تختارون Dzcademia؟
ملفات أكاديمية ومقالات ومداخلات علمية: امنحوا أبحاثكم حضوراً عاماً منظماً. تساعد البيانات الوصفية المدمجة محركات البحث ومساعدات الذكاء الاصطناعي على التعرف على أعمالكم وفهم مراجعها.
علّق عبر Google
سجّل الدخول عبر Google للتعليق مباشرة على هذه الصفحة.