الرئيسية › دليل الباحثين › Amina Abbou
Amina Abbou
الانتماء : Centre de Recherche en Technologies Agro-Alimentaires
- 16منشورات (انتماء جزائري)
- 16مجموع المنشورات
- 152الاستشهادات
- 7مؤشر h
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Phytochemicals and Antioxidant Activities
- Food and Agricultural Sciences
- Proteins in Food Systems
- Ziziphus Jujuba Studies and Applications
- Agricultural and Biological Research
المنشورات (16)
- Animal-based diets and the human gut microbiota: an integrative review combining metagenomic profiling and graphical synthesis of diet–microbiota associations
- Advantages and Drawbacks of Plant-Based Beverages as Alternatives to Animal Milk: A Multidimensional Review
- Prevalence of childhood overweight – obesity and associated factors: A school-based, cross-sectional study northern Algeria
- Effect of Pre-Treatment, Treatment, and Extraction Technologies on the Bioactive Substances of Coriander
- Optimization of Ultrasound-assisted Extraction of Total Carotenoids from Orange Coral "Astroides calycularis" by Response Surface Methodology
- Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
- Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
- Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
- Pine nuts ( Pinus pinea L.) as a potential novel plant‐based source of functional protein isolates: Optimization of alkali extraction conditions, evaluation of functional properties, and biochemical characterization
- LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
- Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview
- New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
- Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
- Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel
- Effect of precipitation solvent on some biological activities of polysaccharides from Pinus halepensis Mill. seeds
- Optimising functional properties and chemical composition of Pinus halepensis Mill. Seeds protein concentrates
المؤلفون المشاركون
- Khodir Madani
- Nabil Kadri
- Farida Berkani
- Farid Dahmoune
- Hocine Remini
- Khadidja Adel
- Khokha Mouhoubi
- Sofiane Dairi
- Amine Belbahi
- Nourelimane Benzitoune
- Meriem Adouane
- Lamia Medouni‐Haroune
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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