الرئيسية › دليل الباحثين › Nasreddine Benbettaïeb
Nasreddine Benbettaïeb
الانتماء : Université de Bourgogne · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Procédés Alimentaires et Microbiologiques · Université Bourgogne Franche-Comté · Instituts Universitaires de Technologie · Institut Agro Dijon · Université Bourgogne Europe · Institut Universitaire de Technologie de Dijon/Auxerre
- 28منشورات (انتماء فرنسي)
- 102مجموع المنشورات
- 2465الاستشهادات
- 27مؤشر h
الملف البحثي
لدى Nasreddine Benbettaïeb 28 منشور(ات) مفهرسة (2011–2026). تُنشر أعماله أساسًا في «International Journal of Biological Macromolecules»، «Food Hydrocolloids» و«Frontiers in Nutrition». أكثر مقالاته استشهادًا هو «Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions» (2014)، وقد استُشهد به 161 مرة. 7 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في تونس، الأردن، ألمانيا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Nanocomposite Films for Food Packaging
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polymer-Based Agricultural Enhancements
- Collagen: Extraction and Characterization
المنشورات (28)
- Multifactorial determinants of health status: insights from the MEDIET4ALL large-scale survey on eco-sociodemographic, psychological, and lifestyle (diet, physical activity, and sleep) factors
- How chitosan-clay-based coatings contribute to improved poly(lactic acid) (PLA) film properties
- Cross-country variability in Mediterranean lifestyle adherence and its psychosocial and behavioural correlates: insights from the MEDIET4ALL project across 10 Mediterranean and neighboring countries
- Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project
- Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project
- Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries
- Correction: Gender-specific insights into adherence to Mediterranean diet and lifestyle: analysis of 4,000 responses from the MEDIET4ALL project
- Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant
- In Situ Polymerization of Linseed Oil-Based Composite Film: Enhancement of Mechanical and Water Barrier Properties by the Incorporation of Cinnamaldehyde and Organoclay
- Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity
- Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
- Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
- Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
- Corrigendum to “Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films” [Int. J. Biol. Macromol. 105 (2017) 1491–1500]
- Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
- Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
- Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study
- Impact of electron beam irradiation on fish gelatin film properties
- Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
- Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starch
- Release of coumarin incorporated into chitosan-gelatin irradiated films
- Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation
- Textural Properties of Commercial Processed Cheese Spreads: Instrumental and Sensory Evaluations
- Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions
- Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
- Gamma radiation effects on microbiological, physico-chemical and antioxidant properties of Tunisian millet (Pennisetum Glaucum L.R.Br.)
- Gamma radiation influences pasting, thermal and structural properties of corn starch
- Sterilization and protection of protein in combinations of Camellia sinensis green tea extract and gamma irradiation
مجلات النشر
- International Journal of Biological Macromolecules × 5
- Food Hydrocolloids × 5
- Frontiers in Nutrition × 3
- Frontiers in Public Health × 2
- Journal of the Science of Food and Agriculture × 2
- International Journal of Food Properties × 2
المنشورات حسب السنة
- 20263
- 20254
- 20222
- 20202
- 20191
- 20182
- 20172
- 20161
- 20156
- 20144
التعاون العلمي
المؤسسات الشريكة : University of Sfax · University of Carthage · National Institute of Applied Science and Technology · Université Paris Nanterre · Laboratoire interdisciplinaire en neurosciences, physiologie et psychologie
بلدان المؤلفين المشاركين : تونس · الأردن · ألمانيا
المؤلفون المشاركون
- Frédéric Debeaufort
- Thomas Karbowiak
- Clément Poulain
- Tarak Driss
- Claire‐Hélène Brachais
- Ali Assifaoui
- Odile Chambin
- Achraf Ammar
- Sylvie Moundanga
- Héla Kchaou
- Meriem Fadhel
- Marie-Laure Léonard
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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