Héla Kchaou

الانتماء : Tunis University · University of Jendouba · Tunis El Manar University

21منشورات (انتماء تونسي)
25مجموع المنشورات
1090الاستشهادات
14مؤشر h

الملف البحثي

لدى Héla Kchaou 21 منشور(ات) مفهرسة (1970–2026). تُنشر أعماله أساسًا في «Food Hydrocolloids»، «International Journal of Biological Macromolecules» و«Food Packaging and Shelf Life». أكثر مقالاته استشهادًا هو «Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions» (2018)، وقد استُشهد به 151 مرة. 2 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في فرنسا، تركيا، الجزائر.

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إنشاء ملفي المجاني إضافة منشوراتي

مجالات البحث

Nanocomposite Films for Food Packaging
Collagen: Extraction and Characterization
Proteins in Food Systems
Meat and Animal Product Quality
Silk-based biomaterials and applications

المنشورات (21)

Ionically crosslinked responsive gelatin-alginate films with Hibiscus extract for monitoring grey sea bream freshness
2026 · International Journal of Biological Macromolecules · استُشهد به 2 مرة
Spray-dried microcapsules of Zygophyllum gaetulum extracts: Characterization and efficacy in extending minced meat shelf life
2026 · Applied Food Research
Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil
2023 · Packaging Technology and Science · استُشهد به 9 مرة
Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization
2022 · Waste and Biomass Valorization · استُشهد به 2 مرة
Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
2021 · Food Hydrocolloids · استُشهد به 105 مرة
The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
2021 · Journal of Food Measurement & Characterization · استُشهد به 16 مرة
Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation
2020 · Carbohydrate Polymers · استُشهد به 86 مرة
Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
2020 · Food Packaging and Shelf Life · استُشهد به 65 مرة
Preparation, characterization, mechanical and barrier properties investigation of chitosan-kaolinite nanocomposite
2020 · Polymer Testing · استُشهد به 63 مرة
Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage
2020 · Coatings · استُشهد به 24 مرة
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
2019 · Food Hydrocolloids · استُشهد به 142 مرة
Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
2019 · Food Packaging and Shelf Life · استُشهد به 131 مرة
Effect of adding carob molasses on physical and nutritional quality parameters of sesame paste
2019 · Journal of Food Science and Technology · استُشهد به 21 مرة
Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations
2019 · Food Bioscience · استُشهد به 12 مرة
Design of Bioinspired Emulsified Composite European Eel Gelatin and Protein Isolate-Based Food Packaging Film: Thermal, Microstructural, Mechanical, and Biological Features
2019 · Coatings · استُشهد به 11 مرة
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
2018 · Food Hydrocolloids · استُشهد به 151 مرة
Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp.
2018 · Food Hydrocolloids · استُشهد به 112 مرة
Corrigendum to “Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films” [Int. J. Biol. Macromol. 105 (2017) 1491–1500]
2018 · International Journal of Biological Macromolecules
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
2017 · Food Hydrocolloids · استُشهد به 97 مرة
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
2017 · International Journal of Biological Macromolecules · استُشهد به 18 مرة
Optimization of hybrid system (wind-solar energy) for pumping water
1970 · International Journal of Engineering Science and Technology · استُشهد به 4 مرة

مجلات النشر

Food Hydrocolloids × 5
International Journal of Biological Macromolecules × 3
Food Packaging and Shelf Life × 2
Coatings × 2
Applied Food Research × 1
Packaging Technology and Science × 1

المنشورات حسب السنة

20262
20231
20221
20212
20204
20195
20183
20172
19701

التعاون العلمي

المؤسسات الشريكة : University of Sfax · University of Gabès · Université de Bourgogne · Procédés Alimentaires et Microbiologiques · Université Bourgogne Franche-Comté

بلدان المؤلفين المشاركين : فرنسا · تركيا · الجزائر

المؤلفون المشاركون

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).