الرئيسية › دليل الباحثين › Frédéric Debeaufort
Frédéric Debeaufort
الانتماء : Université de Bourgogne · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Procédés Alimentaires et Microbiologiques · Université Bourgogne Franche-Comté · Instituts Universitaires de Technologie · Institut Agro Dijon · Institut Universitaire de Technologie de Dijon/Auxerre
- 33منشورات (انتماء فرنسي)
- 321مجموع المنشورات
- 11249الاستشهادات
- 62مؤشر h
الملف البحثي
لدى Frédéric Debeaufort 33 منشور(ات) مفهرسة (2014–2026). تُنشر أعماله أساسًا في «Food Hydrocolloids»، «International Journal of Biological Macromolecules» و«Frontiers in Public Health». أكثر مقالاته استشهادًا هو «Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions» (2014)، وقد استُشهد به 161 مرة. 7 من هذه المنشورات تعود إلى آخر ثلاث سنوات من النشاط. شارك في تأليف أعماله 12 باحثًا على الأقل، منهم باحثون من مؤسسات في تونس، الأردن، ألمانيا.
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إنشاء ملفي المجاني إضافة منشوراتيمجالات البحث
- Nanocomposite Films for Food Packaging
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Postharvest Quality and Shelf Life Management
- Polymer-Based Agricultural Enhancements
المنشورات (33)
- Multifactorial determinants of health status: insights from the MEDIET4ALL large-scale survey on eco-sociodemographic, psychological, and lifestyle (diet, physical activity, and sleep) factors
- How chitosan-clay-based coatings contribute to improved poly(lactic acid) (PLA) film properties
- Cross-country variability in Mediterranean lifestyle adherence and its psychosocial and behavioural correlates: insights from the MEDIET4ALL project across 10 Mediterranean and neighboring countries
- Regional variations in Mediterranean diet adherence: a sociodemographic and lifestyle analysis across Mediterranean and non-Mediterranean regions within the MEDIET4ALL project
- Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries
- Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract
- Potential of smectite/illite/chamomile extract in gelatin films as active food packaging materials
- Food-grade gelatin from camel skin: Extraction, characterisation and potential use for thin film packaging preparation
- Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods
- Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish ( Mustelus mustelus ) fillet preservation
- Edible films from triggerfish gelatin and Moringa oleifera extract: Physical properties and application in wrapping ricotta cheese
- Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant
- Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization
- Preparation and Characterization of Ecofriendly food Packaging Material by Smooth Hound Skin Gelatin Films/TiO2
- Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
- Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
- Development of Nanocomposite Films Based on Chitosan and Gelatin Loaded with Chitosan-Tripolyphosphate Nanoparticles: Antioxidant Potentials and Applications in Wound Healing
- The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
- Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity
- Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
- Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods
- Design of Gelatin Pouches for the Preservation of Flaxseed Oil during Storage
- Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
- Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
- Corrigendum to “Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films” [Int. J. Biol. Macromol. 105 (2017) 1491–1500]
- Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
- Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
- Impact of electron beam irradiation on fish gelatin film properties
- Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
- Release of coumarin incorporated into chitosan-gelatin irradiated films
- Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation
- Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions
- Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
مجلات النشر
- Food Hydrocolloids × 7
- International Journal of Biological Macromolecules × 4
- Frontiers in Public Health × 2
- Heliyon × 2
- Journal of Food Measurement & Characterization × 2
- Journal of the Science of Food and Agriculture × 2
المنشورات حسب السنة
- 20263
- 20252
- 20242
- 20232
- 20225
- 20214
- 20204
- 20191
- 20182
- 20172
التعاون العلمي
المؤسسات الشريكة : Centre National des Sciences et Technologies Nucléaires · University of Sfax · Université Paris Nanterre · Laboratoire interdisciplinaire en neurosciences, physiologie et psychologie · Centre National de la Recherche Scientifique
بلدان المؤلفين المشاركين : تونس · الأردن · ألمانيا
المؤلفون المشاركون
- Nasreddine Benbettaïeb
- Thomas Karbowiak
- Claire‐Hélène Brachais
- Clément Poulain
- Tarak Driss
- Odile Chambin
- Achraf Ammar
- Ali Assifaoui
- Sylvie Moundanga
- Héla Kchaou
- Meriem Fadhel
- Nacim Zouari
البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).
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