الرئيسية › دليل الباحثين › Thomas Karbowiak

Thomas Karbowiak

الانتماء : Université de Bourgogne · Procédés Alimentaires et Microbiologiques · Institut Agro Dijon

• 9منشورات (انتماء فرنسي)
• 325مجموع المنشورات
• 5104الاستشهادات
• 40مؤشر h

ORCIDOpenAlex

مجالات البحث

• Nanocomposite Films for Food Packaging
• Fermentation and Sensory Analysis
• Postharvest Quality and Shelf Life Management
• Wood Treatment and Properties
• Proteins in Food Systems

المنشورات (9)

• Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
  2018 · Food Hydrocolloids · استُشهد به 151 مرة
• Corrigendum to “Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films” [Int. J. Biol. Macromol. 105 (2017) 1491–1500]
  2018 · International Journal of Biological Macromolecules
• Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
  2017 · Food Hydrocolloids · استُشهد به 97 مرة
• Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
  2017 · International Journal of Biological Macromolecules · استُشهد به 18 مرة
• Impact of electron beam irradiation on fish gelatin film properties
  2015 · Food Chemistry · استُشهد به 109 مرة
• Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
  2015 · European Polymer Journal · استُشهد به 92 مرة
• Release of coumarin incorporated into chitosan-gelatin irradiated films
  2015 · Food Hydrocolloids · استُشهد به 70 مرة
• Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation
  2015 · Radiation Physics and Chemistry · استُشهد به 39 مرة
• Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
  2014 · Food Hydrocolloids · استُشهد به 60 مرة

مجلات النشر

• Food Hydrocolloids × 4
• International Journal of Biological Macromolecules × 2
• Food Chemistry × 1
• European Polymer Journal × 1
• Radiation Physics and Chemistry × 1

المنشورات حسب السنة

• 20182
• 20172
• 20154
• 20141

التعاون العلمي

المؤسسات الشريكة : Centre National des Sciences et Technologies Nucléaires · Institut Universitaire de Technologie de Dijon/Auxerre · Centre National de la Recherche Scientifique · Université Bourgogne Franche-Comté · Institut de Chimie Moléculaire de l'Université de Bourgogne

بلدان المؤلفين المشاركين : تونس

المؤلفون المشاركون

• Frédéric Debeaufort
• Nasreddine Benbettaïeb
• Claire‐Hélène Brachais
• Ali Assifaoui
• Odile Chambin
• Marie-Laure Léonard

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).