الرئيسية › دليل الباحثين › Olfa Baccouri

Olfa Baccouri

الانتماء : University of Carthage · National Institute of Applied Science and Technology

• 12منشورات (انتماء تونسي)
• 21مجموع المنشورات
• 1031الاستشهادات
• 8مؤشر h

OpenAlex

مجالات البحث

• Edible Oils Quality and Analysis
• Essential Oils and Antimicrobial Activity
• Phytochemicals and Antioxidant Activities
• Probiotics and Fermented Foods
• Nuts composition and effects

المنشورات (12)

• Molecular and functional characterization of Enterococcus faecalis OB15: A hypoallergenic and antimicrobial starter from Tunisian Rigouta cheese
  2026 · International Dairy Journal
• The small phytomolecule resveratrol: A promising role in boosting tumor cell chemosensitivity
  2024 · Pharmacia · استُشهد به 6 مرة
• Influence of Catecholamines (Epinephrine/Norepinephrine) on Biofilm Formation and Adhesion in Pathogenic and Probiotic Strains of Enterococcus faecalis
  2020 · Frontiers in Microbiology · استُشهد به 64 مرة
• Draft Genome Sequence of Enterococcus faecalis Strain OB15, a Probiotic Strain Recently Isolated from Tunisian Rigouta Cheese
  2020 · Microbiology Resource Announcements · استُشهد به 5 مرة
• Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis
  2019 · Frontiers in Microbiology · استُشهد به 117 مرة
• Risk and safety of Enteroccocci in probiotic use
  2018 · HAL
• Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars
  2008 · Scientia Horticulturae · استُشهد به 351 مرة
• Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening
  2008 · Food Chemistry · استُشهد به 248 مرة
• Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils
  2008 · Food Chemistry · استُشهد به 107 مرة
• Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster)
  2008 · Grasas y Aceites · استُشهد به 36 مرة
• Changes in lipid composition, water relations and gas exchange in leaves of two young ‘Chemlali’ and ‘Chetoui’ olive trees in response to water stress
  2008 · Plant and Soil · استُشهد به 36 مرة
• Preliminary chemical characterization of Tunisian monovarietal virgin olive oils and comparison with Sicilian ones
  2007 · European Journal of Lipid Science and Technology · استُشهد به 48 مرة

مجلات النشر

• Frontiers in Microbiology × 2
• Food Chemistry × 2
• International Dairy Journal × 1
• Pharmacia × 1
• Microbiology Resource Announcements × 1
• HAL × 1

المنشورات حسب السنة

• 20261
• 20241
• 20202
• 20191
• 20181
• 20085
• 20071

التعاون العلمي

المؤسسات الشريكة : Center of Biotechnogy of Borj Cédria · Tunis El Manar University · Tunis University · University of Sousse

المؤلفون المشاركون

• Mokhtar Zarrouk
• Mokhtar Guerfel
• Béchir Baccouri
• Ferid Abidi
• Douja Daoud Ben Miled
• Douja Daoud
• Dalenda Boujnah
• Wissem Zarrouk
• Nadia Boujelbène
• Issam Nouairi
• Douha Krichene
• Wided Chaïbi

البيانات البيبليوغرافية مصدرها OpenAlex (قاعدة مفتوحة).