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Khalid A. Alsaleem

Affiliation : Qassim University

• 5Publications (affiliation in Saudi Arabia)
• 30Total publications
• 329Citations
• 12h-index

ORCIDOpenAlex

Research profile

Khalid A. Alsaleem has 5 indexed publications (2020–2023). Their work appears mainly in “Food Science & Nutrition”, “Fermentation” and “Preprints.org”. Their most cited article, “A novel process to improve the characteristics of low‐fat ice cream using date fiber powder” (2021), has been cited 22 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 1 researcher, including institutions in United States, Egypt, Libya.

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Research areas

• Probiotics and Fermented Foods
• Proteins in Food Systems
• Food and Agricultural Sciences
• Advanced Scientific Research Methods
• Polysaccharides Composition and Applications

Publications (5)

• Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese
  2023 · Fermentation · cited 13 times
• Measurement of carbohydrates and organic acids in varieties of cheese using high‐performance liquid chromatography
  2023 · Food Science & Nutrition · cited 11 times
• A novel process to improve the characteristics of low‐fat ice cream using date fiber powder
  2021 · Food Science & Nutrition · cited 22 times
• Goat Milk: Compositional, Technological, Nutritional, and Therapeutic Aspects
  2021 · Preprints.org · cited 15 times
• Enhancement of the Molecular and Serological Assessment of Hepatitis E Virus in Milk Samples
  2020 · Microorganisms · cited 18 times

Publication venues

• Food Science & Nutrition × 2
• Fermentation × 1
• Preprints.org × 1
• Microorganisms × 1

Publications per year

• 20232
• 20212
• 20201

Collaborations

Partner institutions : South Dakota State University · Assiut University · Nalut University · University of California San Diego · University of Connecticut

Co-authors’ countries : United States · Egypt · Libya

Co-authors

• Raed Reshaid Alayouni

Bibliographic data from OpenAlex (open database).