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Salima Cherrat

Affiliation : University of Jijel · University of Béjaïa

1Publications (affiliation in Algeria)
1Total publications
19Citations
1h-index

Research profile

Salima Cherrat has 1 indexed publication (2020). Their work appears in “The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology”. Their most cited article, “Effect of different drying temperatures on the composition and antioxidant activity of ginger powder” (2020), has been cited 19 times. Their work is co-authored with at least 2 researchers.

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Research areas

Food Drying and Modeling
Garlic and Onion Studies
Ginger and Zingiberaceae research

Publications (1)

Effect of different drying temperatures on the composition and antioxidant activity of ginger powder
2020 · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · cited 19 times

Co-authors

Bibliographic data from OpenAlex (open database).