Home › Researcher directory › Abderrahmane Mati

Abderrahmane Mati

Affiliation : Mouloud Mammeri University of Tizi-Ouzou

• 16Publications (affiliation in Algeria)
• 35Total publications
• 348Citations
• 10h-index

ORCIDOpenAlex

Research areas

• Animal Diversity and Health Studies
• Milk Quality and Mastitis in Dairy Cows
• Proteins in Food Systems
• Protein Hydrolysis and Bioactive Peptides
• Food and Agricultural Sciences

Publications (16)

• Characteristics of Algerian Goat's Milk
  2023 · The Eurasia Proceedings of Health Environment and Life Sciences
• Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds
  2022 · Applied Sciences · cited 34 times
• Antibacterial and antioxidant activities of various extracts and essential oil from dried leaves of Artemisia herba-alba Asso of Tamanrasset (South Algeria)
  2022 · International Journal of Minor Fruits Medicinal and Aromatic Plants · cited 9 times
• Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe
  2020 · Acta Agronómica · cited 1 times
• Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions
  2019 · Small Ruminant Research · cited 36 times
• Effect of nonenzymatic deamidation on the structure stability of Camelus dromedarius α-lactalbumin
  2019 · Food Chemistry · cited 5 times
• Dromedary camel milk proteins, a source of peptides having biological activities – A review
  2016 · International Dairy Journal · cited 119 times
• Molecular characterization of crude enzymatic extract from Algerian camel abomasum (Camelus dromedarius)
  2016 · Emirates Journal of Food and Agriculture · cited 2 times
• Profils en acides gras libres, cholestérol et indices lipidiques du lait cru ovin issu de deux races algériennes (Ouled-Djellal et Rumbi) collecté en milieu steppique
  2016 · BASE · cited 1 times
• Free fatty acid profiles and cholesterol and lipid indexes of raw ewe's milk from two Algerian breeds (Ouled-Djellal and Rumbi), collected in the steppe area
  2016 · HAL
• Typology of dairy farming systems in the Mediterranean basin (Case of Algeria)
  2015 · Biotechnology in Animal Husbandry · cited 17 times
• Identification by FT-ICR-MS of Camelus dromedarius α-lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45
  2015 · Food Chemistry · cited 10 times
• Potential use of the nisin produced by lactic acid bacteria for longer conservation of camel cheese
  2015 · Emirates Journal of Food and Agriculture · cited 6 times
• Nutritional and Hygienic Quality of Raw Milk in the Mid-Northern Region of Algeria: Correlations and Risk Factors
  2014 · The Scientific World JOURNAL · cited 13 times
• Study of spontaneous deamidation of camel's milk α-lactalbumin
  2014 · HAL
• Composition and Nitrogen Distribution of Ouled-Djellal and Rumbi Algerian Ewe's Milk
  2013 · Advance Journal of Food Science and Technology · cited 5 times

Publication venues

• Food Chemistry × 2
• Emirates Journal of Food and Agriculture × 2
• HAL × 2
• The Eurasia Proceedings of Health Environment and Life Sciences × 1
• Applied Sciences × 1
• International Journal of Minor Fruits Medicinal and Aromatic Plants × 1

Publications per year

• 20231
• 20222
• 20201
• 20192
• 20164
• 20153
• 20142
• 20131

Collaborations

Partner institutions : Ziane Achour University of Djelfa · University of Ouargla · University of Boumerdes · École Nationale Supérieure Agronomique · University of Sfax

Co-authors’ countries : Tunisia · Greece · France

Co-authors

• Saliha Si Ahmed Zennia
• Benalia Yabrir
• Abbes Laoun
• Moussa Labiad
• Hamadi Attia
• O. Siboukeur
• Abdellah Mostefaoui
• Wafa Souid
• Saliha AHMEDZENNIA
• Nacer Eddine Messahel
• Dalila Almi-Sebbane
• A. Hakem

Bibliographic data from OpenAlex (open database).