Accueil › Annuaire des chercheurs › Abderrahmane Mati

Abderrahmane Mati

Affiliation : Mouloud Mammeri University of Tizi-Ouzou

• 16Publications (affiliation algérienne)
• 35Publications au total
• 348Citations
• 10Indice h

ORCIDOpenAlex

Domaines de recherche

• Animal Diversity and Health Studies
• Milk Quality and Mastitis in Dairy Cows
• Proteins in Food Systems
• Protein Hydrolysis and Bioactive Peptides
• Food and Agricultural Sciences

Publications (16)

• Characteristics of Algerian Goat's Milk
  2023 · The Eurasia Proceedings of Health Environment and Life Sciences
• Extraction of Polyphenols from Olive Leaves Employing Deep Eutectic Solvents: The Application of Chemometrics to a Quantitative Study on Antioxidant Compounds
  2022 · Applied Sciences · cité 34 fois
• Antibacterial and antioxidant activities of various extracts and essential oil from dried leaves of Artemisia herba-alba Asso of Tamanrasset (South Algeria)
  2022 · International Journal of Minor Fruits Medicinal and Aromatic Plants · cité 9 fois
• Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe
  2020 · Acta Agronómica · cité 1 fois
• Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions
  2019 · Small Ruminant Research · cité 36 fois
• Effect of nonenzymatic deamidation on the structure stability of Camelus dromedarius α-lactalbumin
  2019 · Food Chemistry · cité 5 fois
• Dromedary camel milk proteins, a source of peptides having biological activities – A review
  2016 · International Dairy Journal · cité 119 fois
• Molecular characterization of crude enzymatic extract from Algerian camel abomasum (Camelus dromedarius)
  2016 · Emirates Journal of Food and Agriculture · cité 2 fois
• Profils en acides gras libres, cholestérol et indices lipidiques du lait cru ovin issu de deux races algériennes (Ouled-Djellal et Rumbi) collecté en milieu steppique
  2016 · BASE · cité 1 fois
• Free fatty acid profiles and cholesterol and lipid indexes of raw ewe's milk from two Algerian breeds (Ouled-Djellal and Rumbi), collected in the steppe area
  2016 · HAL
• Typology of dairy farming systems in the Mediterranean basin (Case of Algeria)
  2015 · Biotechnology in Animal Husbandry · cité 17 fois
• Identification by FT-ICR-MS of Camelus dromedarius α-lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45
  2015 · Food Chemistry · cité 10 fois
• Potential use of the nisin produced by lactic acid bacteria for longer conservation of camel cheese
  2015 · Emirates Journal of Food and Agriculture · cité 6 fois
• Nutritional and Hygienic Quality of Raw Milk in the Mid-Northern Region of Algeria: Correlations and Risk Factors
  2014 · The Scientific World JOURNAL · cité 13 fois
• Study of spontaneous deamidation of camel's milk α-lactalbumin
  2014 · HAL
• Composition and Nitrogen Distribution of Ouled-Djellal and Rumbi Algerian Ewe's Milk
  2013 · Advance Journal of Food Science and Technology · cité 5 fois

Revues de publication

• Food Chemistry × 2
• Emirates Journal of Food and Agriculture × 2
• HAL × 2
• The Eurasia Proceedings of Health Environment and Life Sciences × 1
• Applied Sciences × 1
• International Journal of Minor Fruits Medicinal and Aromatic Plants × 1

Publications par année

• 20231
• 20222
• 20201
• 20192
• 20164
• 20153
• 20142
• 20131

Collaborations

Établissements partenaires : Ziane Achour University of Djelfa · University of Ouargla · University of Boumerdes · École Nationale Supérieure Agronomique · University of Sfax

Pays des co-auteurs : Tunisie · Grèce · France

Co-auteurs

• Saliha Si Ahmed Zennia
• Benalia Yabrir
• Abbes Laoun
• Moussa Labiad
• Hamadi Attia
• O. Siboukeur
• Abdellah Mostefaoui
• Wafa Souid
• Saliha AHMEDZENNIA
• Nacer Eddine Messahel
• Dalila Almi-Sebbane
• A. Hakem

Données bibliographiques issues d’OpenAlex (base ouverte).