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Daniel Martín‐Vertedor

Affiliation : Government of Extremadura

4Publications (affiliation in Spain)
129Total publications
1899Citations
24h-index

Research profile

Daniel Martín‐Vertedor has 4 indexed publications (2022–2023). Their work appears mainly in “Molecules”, “Antioxidants” and “Food Analytical Methods”. Their most cited article, “Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts” (2023), has been cited 23 times. Their work is co-authored with at least 3 researchers.

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Research areas

Edible Oils Quality and Analysis
Phytochemicals and Antioxidant Activities
Spectroscopy and Chemometric Analyses
Advanced Chemical Sensor Technologies
Postharvest Quality and Shelf Life Management

Publications (4)

Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts
2023 · Molecules · cited 23 times
Evaluation of Tunisian Olive Leaf Extracts to Reduce the Bioavailability of Acrylamide in Californian-Style Black Olives
2023 · Antioxidants · cited 8 times
Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization
2022 · Food Analytical Methods · cited 16 times
Addition of ‘Chetoui’ olive leaf extract to reduce acrylamide in Californian-style black olive
2022 · Food Bioscience · cited 13 times

Publication venues

Molecules × 1
Antioxidants × 1
Food Analytical Methods × 1
Food Bioscience × 1

Publications per year

20232
20222

Collaborations

Partner institutions : Centro de Investigaciones Científicas y Tecnológicas de Extremadura · Universidad de Extremadura

Co-authors

Bibliographic data from OpenAlex (open database).