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E.Y. Mezroua

Affiliation : University of Guelma

• 1Publications (affiliation in Algeria)
• 1Total publications
• 6Citations
• 1h-index

OpenAlex

Research profile

E.Y. Mezroua has 1 indexed publication (2020). Their work appears in “Scientia Agriculturae Bohemica”. Their most cited article, “Evaluation of Physicochemical Properties and Sensory Qualities of Pasta Enriched with Freeze-Dried Sweet Whey” (2020), has been cited 6 times. Their work is co-authored with at least 9 researchers.

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Research areas

• Food composition and properties
• Proteins in Food Systems
• Food and Agricultural Sciences

Publications (1)

• Evaluation of Physicochemical Properties and Sensory Qualities of Pasta Enriched with Freeze-Dried Sweet Whey
  2020 · Scientia Agriculturae Bohemica · cited 6 times

Collaborations

Partner institutions : Université IBN Khaldoun Tiaret

Co-authors

• Amer Ali Saoud
• M’hamed Benada
• Mabrouk CHEMMAM
• Aissam Bousbia
• B. Boumaza
• K.R. Zemmouchi
• Sofiane Boudalia
• Yassine Gueroui
• Choubaila Leksir

Bibliographic data from OpenAlex (open database).