Home › Researcher directory › Thomas Karbowiak
Thomas Karbowiak
Affiliation : Université de Bourgogne · Procédés Alimentaires et Microbiologiques · Institut Agro Dijon
- 9Publications (affiliation in France)
- 325Total publications
- 5104Citations
- 40h-index
Research profile
Thomas Karbowiak has 9 indexed publications (2014–2018). Their work appears mainly in “Food Hydrocolloids”, “International Journal of Biological Macromolecules” and “Food Chemistry”. Their most cited article, “Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions” (2018), has been cited 151 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 6 researchers, including institutions in Tunisia.
Is this you? Get your research seen
Create your free DzCademia profile and add your articles: they will show up more easily on Google and in AI assistants like ChatGPT, so more people can read and cite your work.
Create my free profile Add my publicationsResearch areas
- Nanocomposite Films for Food Packaging
- Fermentation and Sensory Analysis
- Postharvest Quality and Shelf Life Management
- Wood Treatment and Properties
- Proteins in Food Systems
Publications (9)
- Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
- Corrigendum to “Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films” [Int. J. Biol. Macromol. 105 (2017) 1491–1500]
- Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
- Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
- Impact of electron beam irradiation on fish gelatin film properties
- Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
- Release of coumarin incorporated into chitosan-gelatin irradiated films
- Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation
- Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
Publication venues
- Food Hydrocolloids × 4
- International Journal of Biological Macromolecules × 2
- Food Chemistry × 1
- European Polymer Journal × 1
- Radiation Physics and Chemistry × 1
Publications per year
- 20182
- 20172
- 20154
- 20141
Collaborations
Partner institutions : Centre National des Sciences et Technologies Nucléaires · Institut Universitaire de Technologie de Dijon/Auxerre · Centre National de la Recherche Scientifique · Université Bourgogne Franche-Comté · Institut de Chimie Moléculaire de l'Université de Bourgogne
Co-authors’ countries : Tunisia
Co-authors
- Frédéric Debeaufort
- Nasreddine Benbettaïeb
- Claire‐Hélène Brachais
- Ali Assifaoui
- Odile Chambin
- Marie-Laure Léonard
Bibliographic data from OpenAlex (open database).
Why choose Dzcademia?
Profiles, articles and conference contributions: give your research a structured public presence. Integrated metadata help search engines and AI assistants identify your work and understand its references.
Comment with Google
Sign in with Google to comment directly on this page.