Home › Researcher directory › A. Chérif
A. Chérif
Affiliation : Tunis University · Qassim University · Tunis El Manar University
- 18Publications (affiliation in Tunisia)
- 50Total publications
- 815Citations
- 12h-index
Research profile
A. Chérif has 18 indexed publications (1981–2026). Their work appears mainly in “Biochemical Society Transactions”, “Springer eBooks” and “European Journal of Lipid Science and Technology”. Their most cited article, “Cadmium- and copper-induced changes in tomato membrane lipids” (1997), has been cited 234 times. 2 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in Saudi Arabia.
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Create my free profile Add my publicationsResearch areas
- Lipid metabolism and biosynthesis
- Plant Stress Responses and Tolerance
- Edible Oils Quality and Analysis
- Plant biochemistry and biosynthesis
- Seed Germination and Physiology
Publications (18)
- High-temperature impact on the molecular profile of edible oil triacylglycerols
- Relationships Between Morphological and Anatomical Characteristics of Durum Wheat (Triticum Durum Desf.) Awns and Yield Under Water Constraint
- Assessment of the bioactive lipid profiles of oil extracted from Tunisian table olive cultivars (Barouni, Besbassi, and Marsaline cvs.)
- Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil
- GC‐MS Characterization of Cyclic Fatty Acid Monomers and Isomers of Unsaturated Fatty Acids Formed During the Soybean Oil Heating Process
- Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham
- Phytosterols, unsaturated fatty acid composition and accumulation in the almond kernel during harvesting period: Importance for development regulation
- Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation
- Qualitative needs of lipids by mullet, Mugil cephalus, fry during freshwater acclimation
- Changes in molecular species of triacylglycerols in developing cotton seeds under salt stress
- Sodium chloride effects on lipase activity in germinating rape seeds
- Do extraction procedures affect olive oil quality and stabilility?
- Cadmium- and copper-induced changes in tomato membrane lipids
- Effects of drought-stress on lipids in rape leaves
- Comparative Study of Oil Composition in Four Olive Varieties
- Sodium Chloride Effect on Glycerolipids, Changes During Ripening of Olive
- Biosynthetic Pathway of α-Linolenic Acid in Olive Plant Leaves
- Action du chlorure de sodium sur la teneur en lipides de plants d'Olivier (Olea europaeaL.)
Publication venues
- Biochemical Society Transactions × 3
- Springer eBooks × 3
- European Journal of Lipid Science and Technology × 2
- Phytochemistry × 2
- Journal of Food Measurement & Characterization × 1
- Journal of Basic Sciences × 1
Publications per year
- 20261
- 20251
- 20231
- 20193
- 20091
- 20041
- 20031
- 20003
- 19971
- 19952
Collaborations
Partner institutions : Center of Biotechnogy of Borj Cédria · Ministry of Agriculture · University of Carthage · University of Gabès · University of Monastir
Co-authors’ countries : Saudi Arabia
Co-authors
- Sadok Boukhchina
- Moktar Zarrouk
- Faouzi Sakouhi
- Brahim Marzouk
- Habib Kallel
- M. Zarrouk
- M. S. Romdhane
- Salah Ammar
- Abdelhamid Chaouch
- A. Slama
- S. Khériji
- Abdelmajid Zouhir
Bibliographic data from OpenAlex (open database).
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