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Brahim Marzouk
Affiliation : Center of Biotechnogy of Borj Cédria
- 142Publications (affiliation in Tunisia)
- 210Total publications
- 9433Citations
- 53h-index
Research profile
Brahim Marzouk has 142 indexed publications (2010–2019). Their work appears mainly in “Journal of Essential Oil Research”, “Industrial Crops and Products” and “Journal of Food Biochemistry”. Their most cited article, “Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower” (2010), has been cited 386 times. 12 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France, Belgium, Saudi Arabia.
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Create my free profile Add my publicationsResearch areas
- Essential Oils and Antimicrobial Activity
- Edible Oils Quality and Analysis
- Plant chemical constituents analysis
- Phytochemicals and Antioxidant Activities
- Plant Stress Responses and Tolerance
Publications (142)
- Morphological and chemical characterization of two wild Tunisian myrtle (Myrtus communis L.) populations
- Effect of Environmental Conditions on the Chemical Composition and Antioxidant Activity of Essential Oils from Rosmarinus officinalis L. Growing Wild in Tunisia
- Regional effect on essential oil composition and antimicrobial activity of Thymus capitatus L.
- Phytochemical characterisation and bioactive properties of Solanum sodomaeum L. fruits at two stages of maturation
- Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise ( Pimpinella anisum L.) seeds
- Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne
- Phytochemical screening, butyrylcholinesterase inhibitory activity and anti-inflammatory effect of some Tunisian medicinal plants
- Phytochemical composition and antioxidant activity of Tunisian cactus pear (Opuntia ficus indica L.) flower
- A review of Tunisian medicinal plants with anticancer activity
- Antioxidant and anticandidal activities of the Tunisian Haplophyllum tuberculatum (Forssk.) A. Juss. essential oils
- How Salt Stress Represses the Biosynthesis of Marrubiin and Disturbs the Antioxidant Activity of Marrubium Vulgare L
- Lipid and volatile composition of Borage (Borago officinalis L.) leaf
- Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis
- Characterization of myrtle seed ( Myrtus communis var. baetica ) as a source of lipids, phenolics, and antioxidant activities
- Relation between salt tolerance and biochemical changes in cumin ( Cuminum cyminum L.) seeds
- Research progress of Tunisian medicinal plants used for acute diabetes
- Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood ( Artemisia absinthium L.) Essential Oils and Phenolics
- Chemical Composition and Antioxidant Activities of Tunisian Thymus capitatus L. Methanolic Extract
- POSTER: Phytochemicals screening, phenolic contents and DPPH free radical scavenging activities of Tunisian medicinal plant extracts.
- Evaluation of Antibacterial, Antifungal, and Antioxidant Activities of Safflower Natural Dyes during Flowering
- Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds
- Effects of cadmium on lipids of almond seedlings (Prunus dulcis)
- Effect of drought on safflower natural dyes and their biological activities
- Chemical composition and antioxidant activity of the coriander cake obtained by extrusion
- Bioactive Compounds, Antioxidant Activities and Heat Stability of Corn Oil Enriched with Tunisian Citrus aurantium L. Peel Extract
- GC Analyses of Salvia Seeds as Valuable Essential Oil Source
- EFFECTS OF OLIVE DRYING AND STORAGE ON THE OXIDATIVE STATUS, AROMA, CHLOROPHYLL AND FATTY ACIDS COMPOSITION OF OLIVE OIL
- Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering
- Effect of Triple Superphosphate on Growth, Total Chlorophyll Content, Essential Oil and Fatty Acid Compositions in Shoots of Coriander (Coriandrum sativum L.)
- Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties
- Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantiumL.) Peel and Juice and Determination of Their Antioxidant Activities
- Effect of salinity on plant growth and biological activities of Carthamus tinctorius L. extracts at two flowering stages
- Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti
- Essential Oil Composition of Two Tunisian Horehound Species:Marrubium vulgareL. andMarrubium aschersoniiMagnus
- Variation in anthocyanin and essential oil composition and their antioxidant potentialities during flower development of Borage ( Borago officinalis L.)
- Effects of two sodium salts on fatty acid and essential oil composition of basil (Ocimum basilicum L.) leaves
- Variations in composition and antioxidant activity of Tunisian Pistacia lentiscus L. leaf essential oil
- Variations in fatty acid composition during maturation of cumin (Cuminum cyminum L.) seeds
- Salt effects on shoot growth and essential oil yield and composition in safflower (Carthamus tinctoriusL.)
- ORAL PRES.: Chemical composition and antioxidant activities of essential oils from the leaves of Cleome Arabica L. growing in Tunesia.
- Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
- Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus
- Essential oils and fatty acids composition of Tunisian, German and Egyptian caraway (Carum carvi L.) seed ecotypes: A comparative study
- Polyphenol Composition and Antioxidant Activity of Cumin ( Cuminum Cyminum L.) Seed Extract Under Drought
- Fatty acids, phenolic changes and antioxidant activity of clary sage (Salvia sclarea L.) rosette leaves grown under saline conditions
- Essential oil and aroma composition of leaves, stalks and roots of celery (Apium graveolens var. dulce) from Tunisia
- Essential Oil Composition ofLavandula dentata,L. stoechasandL. multifidaCultivated in Tunisia
- Extraction of coriander oil by twin-screw extruder: Screw configuration and operating conditions effect
- Differences between Myrtle Fruit Parts (Myrtus communis var. italica ) in Phenolics and Antioxidant Contents
- Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots
- Culture conditions and salt effects on essential oil composition of sweet marjoram (Origanum majorana) from Tunisia
- Biochemical Characterization of Coriander Cakes Obtained by Extrusion
- Growth and Fatty Acid Composition of Borage (Borago officinalis L.) Leaves and Seeds Cultivated in Saline Medium
- Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt‐Treated Sweet Marjoram ( Origanum majorana L.) According to Developmental Stage
- Antioxidant properties and polyphenol contents of different parts of coriander (Coriandrum sativum L.) fruit
- Maturational Effect on Essential Oil Yield and Composition ofMyrtus communisvar.BaeticaFruit
- Changes in Essential Oil Composition DuringPistacia veraLeaves Development in Sfax Region (Tunisia)
- Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds
- Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study
- ANTIOXIDANT, ANTI-INFLAMMATORY, ANTICANCER AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROMNIGELLA SATIVA(BLACK CUMIN) PLANT PARTS
- Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil
- Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds
- Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctorius L.)
- Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions
- Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep‐frying conditions
- Phenological variations of secondary metabolites from Hypericum triquetrifolium Turra
- Oil extraction from coriander fruits by extrusion and comparison with solvent extraction processes
- Cytotoxic activity of withanolides isolated from Tunisian Datura metel L.
- Chemical Composition and Antioxidant Activities of Tunisian and Canadian Coriander (Coriandrum sativumL.) Fruit
- Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L.
- Effect of salt stress on growth, fatty acids and essential oils in safflower (Carthamus tinctorius L.)
- SALINITY EFFECTS ON GROWTH, ESSENTIAL OIL YIELD AND COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF MARJORAM (ORIGANUM MAJORANA L.) LEAVES
- Anti-inflammatory and analgesic activities of Tunisian Citrullus colocynthis Schrad. immature fruit and seed organic extracts.
- Salt effects on Origanum majorana fatty acid and essential oil composition
- Terpenoids isolated from Tunisian Nigella sativa L. essential oil with antioxidant activity and the ability to inhibit nitric oxide production
- Influence of salt stress on growth, lipid peroxidation and antioxidative enzyme activity in borage ( Borago officinalis L.)
- Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange (Citrus aurantium. L) and Mandarin (Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity
- Effect of NaCl on fatty acids, phenolics and antioxidant activity of Nigella sativa organs
- Volatile Constituents of Two Hypericum Species from Tunisia
- Comparative Analysis of Fatty Acid, Sterol and Tocol Composition of Tunisian and Canadian Coriander (Coriandrum sativumL.) Fruit
- Changes in Glycerolpipids and their Fatty Acids Composition During Maturation of Coriander (Coriandrum sativumL.) Fruits
- Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
- Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
- Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L.
- Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)
- Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts
- Juice components and antioxidant capacity of four Tunisian Citrus varieties
- Water-Deficit Impact on Fatty Acid and Essential Oil Composition and Antioxidant Activities of Cumin (Cuminum cyminum L.) Aerial Parts
- Fatty Acids, Essential Oil, And Phenolics Modifications of Black Cumin Fruit under NaCl Stress Conditions
- Composition and insecticidal activity of essential oil from Pistacia lentiscus L. against Ectomyelois ceratoniae Zeller and Ephestia kuehniella Zeller (Lepidoptera: Pyralidae)
- The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs
- Physiological changes and essential oil composition of clary sage (Salvia sclarea L.) rosette leaves as affected by salinity
- Antibacterial and antifungal activities of several populations of Tunisian Citrullus colocynthis Schrad. immature fruits and seeds
- ESSENTIAL OIL COMPOSITION OFSALVIA VERBENACAL. GROWING WILD IN TUNISIA
- Refined corn oil aromatization by Citrus aurantium peel essential oil
- Fumigant toxicity of Pistacia lentiscus essential oil against Tribolium castaneum and Lasioderma serricorne
- Salinity Impact on Growth, Essential Oil Content and Composition of Coriander (Coriandrum sativumL.) Stems and Leaves
- Chemical Composition of the Essential Oils Obtained from the Leaves, Fruits and Stems ofSalvia verbenacaL. from the Northeast Region of Tunisia
- Changes in Essential Oil Composition of TunisianMyrtus communisvar.italicaL. During Its Vegetative Cycle
- FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE (MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING
Publication venues
- Journal of Essential Oil Research × 7
- Industrial Crops and Products × 7
- Journal of Food Biochemistry × 6
- Acta Physiologiae Plantarum × 6
- Journal of the Science of Food and Agriculture × 6
- Journal of Essential Oil Bearing Plants × 5
Publications per year
- 20191
- 20183
- 20178
- 20164
- 20153
- 201410
- 201311
- 201217
- 201124
- 201019
Collaborations
Partner institutions : Tunis University · Tunis El Manar University · University of Monastir · University of Carthage · Institut National Agronomique de Tunisie
Co-authors’ countries : France · Belgium · Saudi Arabia
Co-authors
- Kamel Msaâda
- Wissem Aidi Wannes
- Iness Bettaieb Rebey
- Jazia Sriti
- Férid Limam
- Karim Hosni
- Mouna Ben Taârit
- Soumaya Bourgou
- Moufida Saïdani Tounsi
- Ibtissem Hamrouni Sellami
- Nidhal Salem
- Baya Mhamdi
Bibliographic data from OpenAlex (open database).
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