Home › Researcher directory › Férid Limam
Férid Limam
Affiliation : Center of Biotechnogy of Borj Cédria
- 128Publications (affiliation in Tunisia)
- 139Total publications
- 5314Citations
- 41h-index
Research profile
Férid Limam has 128 indexed publications (2011–2026). Their work appears mainly in “Biomedicine & Pharmacotherapy”, “Applied Biochemistry and Biotechnology” and “World Journal of Microbiology and Biotechnology”. Their most cited article, “Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods” (2012), has been cited 298 times. 11 of these publications date from the last three years of activity. Their work is co-authored with at least 12 researchers, including institutions in France, Saudi Arabia.
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Create my free profile Add my publicationsResearch areas
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Microbial Natural Products and Biosynthesis
- Medicinal Plant Research
- Antimicrobial Peptides and Activities
Publications (128)
- Protective effect of grape seed extract against cadmium-induced hepatotoxicity in rat
- Prevention of Intestinal Inflammation and Gut Dysbiosis by Prebiotic Grape Seed Flour in Mice with DSS-Induced Colitis
- Combined essential oils as natural chicken meat preservatives: chemical composition, biological activities, synergy and shelf-life extension potential
- Proteomic Insights Into the Mitigating Effects of Grape Seed Extract on High‐Fat Diet‐Induced Cardiac Metabolic Alterations
- Process improvement of prot CT2 collagenolytic protease production by Bacillus halotolerans with its application in beef tenderization
- Grapeseed Extract and Orlistat Association Prevent Ischemia/Reperfusion-Induced Oxidative Stress, Lipid Disturbance, and Cholinergic Transmission Alteration in Rat Brain
- Myrtus communis leaf compounds as novel inhibitors of quorum sensing-regulated virulence factors and biofilm formation: In vitro and in silico investigations
- Grape seed extract prevents chlorpyrifos-induced toxicity in rat liver through the modulation of phase I detoxification pathway
- Promising Antileishmanial Activity of Micromeria nervosa Essential Oil: In Vitro and In Silico Studies
- Ballota hirsuta essential oil as a potential multitarget agent against Leishmania parasite: in vitro and in silico studies
- Bioassays of Fumigant Toxicity and Repulsiveness of Haplophyllum tuberculatum Extracts
- Anti-Candida and Anti-Leishmanial Activities of Encapsulated Cinnamomum verum Essential Oil in Chitosan Nanoparticles
- Datura stramonium Flowers as a Potential Natural Resource of Bioactive Molecules: Identification of Anti-Inflammatory Agents and Molecular Docking Analysis
- Assessment of Nanoencapsulated Syzygium Aromaticum Essential Oil in Chitosan-Alginate Nanocareer as a New Antileishmanial and Antimicrobial System Approach
- Antioxidant, antibacterial and insecticidal activities of cypress ( Cupressus sempervirens L.) essential oil
- Protective effect of grape seed extract and exercise training on tissues toxicities in doxorubicin-treated healthy rat
- Grape Processing Waste: A Safe Extract to Alleviate High-Fat-Diet-Induced Lipotoxicity and Energy Fueling Alteration in Rat Heart
- Antibacterial and antibiofilm activity of Peganum harmala seed extract against multidrug-resistant Pseudomonas aeruginosa pathogenic isolates and molecular mechanism of action
- Bleomycin-Induced Damage in Rat Lung: Protective Effect of Grape Seed and Skin Extract
- Antifungal activity of volatile organic compounds (VOCs) produced by Streptomyces olivochromogenes S103 against Candida albicans
- Paradoxical Anti-Diabetic Effect of Lantana camara Leaf Extract and Pancreatic Oxidative Stress Relieved by Grape Seed and Skin Extract
- Phenolic constitutents, antioxidant and repellent activities of coriander ( Coriandrum sativum L.) fruits using different solvent extracts
- Laurel essential oil: biological activities and application for semolina preservation against the red flour beetle Tribolium castaneum (Tenebrionidae)
- Hepatoprotective Effect of Grape Seed and Skin Extract Against Lithium Exposure Examined by the Window of Proteomics
- Antifungal activity of volatile organic compounds from Streptomyces sp. strain S97 against Botrytis cinerea
- Protective effect of grape seed extract and orlistat co-treatment against stroke: Effect on oxidative stress and energy failure
- Streptomyces tunisiensis DSM 42037 mediated bioconversion of ferulic acid released from barley bran
- Effect of Lipopeptide-Loaded Chitosan Nanoparticles on Candida albicans Adhesion and on the Growth of Leishmania major
- Grape Seed Flour Extends Longevity by Improving Multi-Organ Dysfunction and Age-Associated Oxidative Stress and Inflammation in Healthy Rat
- Vasomodulatory effects of semi-purified fractions of garlic aqueous extract on chick chorioallantoic membrane.
- Susceptibility of Tribolium castaneum to Laurus nobilis essential oil and assessment on semolina quality
- Preventive and curative effects of grape seed powder on stroke using in vitro and in vivo models of cerebral ischemia/reperfusion
- Identification of an antiviral compound isolated from Pistacia lentiscus
- Insecticidal activity of Artemisia herba-alba and effects on wheat flour quality in storage
- Draft genome sequence of Streptomyces tunisialbus DSM 105760T
- Biochemical and molecular characterization of a restriction endonuclease Tvu2HI from Thermoactinomyces vulgaris 2H and study of its R-M system
- Combined effect of Thymus capitatus and Cinnamomum verum essential oils with conventional drugs against Candida albicans biofilm formation and elucidation of the molecular mechanism of action
- Variation in chemical composition of Eucalyptus globulus essential oil under phenological stages and evidence synergism with antimicrobial standards
- Purification and characterization of a novel high molecular weight alkaline protease produced by an endophytic Bacillus halotolerans strain CT2
- Biological control of the soft rot bacterium Pectobacterium carotovorum by Bacillus amyloliquefaciens strain Ar10 producing glycolipid-like compounds
- Hyporientalin A, an anti-Candida peptaibol from a marine Trichoderma orientale
- Safety evaluation, anti-oxidative and anti-inflammatory effects of subchronically dietary supplemented high dosing grape seed powder (GSP) to healthy rat
- Phytochemical investigation and biological activities of Echium arenarium (Guss) extracts
- Essential oil composition, phenolic compound, and antioxidant potential of Inulaviscosa as affected by extraction process
- Utilization of Grape Seed Flour for Antimicrobial Lipopeptide Production by Bacillus amyloliquefaciens C5 Strain
- Streptomyces tunisialbus sp. nov., a novel Streptomyces species with antimicrobial activity
- Antioxidant, antityrosinase and antibiofilm activities of synthesized peptides derived from Vicia faba protein hydrolysate: A powerful agents in cosmetic application
- Antifungal mechanism of the combination of Cinnamomum verum and Pelargonium graveolens essential oils with fluconazole against pathogenic Candida strains
- Anti HSV-2 activity of Peganum harmala (L.) and isolation of the active compound
- Fumigant and repellent potentials of Ricinus communis and Mentha pulegium essential oils against Tribolium castaneum and Lasioderma serricorne
- Chemical composition and insecticidal activity of essential oil from coriander fruit against Tribolium castaenum, Sitophilus oryzae, and Lasioderma serricorne
- Phytochemical composition and biological activities of Asteriscus graveolens (Forssk) extracts
- Lithium induced oxidative damage and inflammation in the rat’s heart: Protective effect of grape seed and skin extract
- Brain proteomic modifications associated to protective effect of grape extract in a murine model of obesity
- Neuroprotective effect of grape seed and skin extract on lithium-induced oxidative stress in healthy rat brain
- Grape seed and skin extract protects against bleomycin-induced oxidative stress in rat lung
- Grape seed and skin extract reduces pancreas lipotoxicity, oxidative stress and inflammation in high fat diet fed rats
- Production and identification of iturin A lipopeptide fromBacillus methyltrophicusTEB1 for control ofPhoma tracheiphila
- Enhancement of Exochitinase Production by Bacillus licheniformis AT6 Strain and Improvement of N-Acetylglucosamine Production
- Effect of grape seed and skin supplement on milk yield and composition of dairy ewes
- Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood ( Artemisia absinthium L.) Essential Oils and Phenolics
- Characterization of endophytic Bacillus strains from tomato plants (Lycopersicon esculentum) displaying antifungal activity against Botrytis cinerea Pers
- Synergistic fungicidal activity of the lipopeptide bacillomycin D with amphotericin B against pathogenic Candida species
- Bacillomycin D and its combination with amphotericin B: promising antifungal compounds with powerful antibiofilm activity and wound-healing potency
- Isolation of a Chitinolytic Bacillus licheniformis S213 Strain Exerting a Biological Control Against Phoma medicaginis Infection
- Protective Effect of Grape Seed and Skin Extract Against High-Fat Diet-Induced Liver Steatosis and Zinc Depletion in Rat
- Evaluation of Antibacterial, Antifungal, and Antioxidant Activities of Safflower Natural Dyes during Flowering
- Protective Effect of Grape Seed and Skin Extract on Cerebral Ischemia in Rat: Implication of Transition Metals
- Effect of drought on safflower natural dyes and their biological activities
- Isolation and Characterization of Putative Endophytic Bacteria Antagonistic to Phoma tracheiphila and Verticillium albo-atrum
- Mass spectrometry identification of antifungal lipopeptides from Bacillus sp. BCLRB2 against Rhizoctonia solani and Sclerotinia sclerotiorum
- Variations in Tunisian borage essential oil profiles and their antioxidant activities during flowering
- Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties
- High-fat diet induced an oxidative stress in white adipose tissue and disturbed plasma transition metals in rat: prevention by grape seed and skin extract
- Effect of salinity on plant growth and biological activities of Carthamus tinctorius L. extracts at two flowering stages
- Protective effect of Bacillus amyloliquefaciens against infections of Citrus aurantium seedlings by Phoma tracheiphila
- Grape seed and skin extract alleviates high-fat diet-induced renal lipotoxicity and prevents copper depletion in rat
- Grape seed and skin extract mitigates heart and liver oxidative damage induced by a high-fat diet in the rat: gender dependency
- Variation in anthocyanin and essential oil composition and their antioxidant potentialities during flower development of Borage ( Borago officinalis L.)
- Streptomyces tunisiensis sp. nov., a novel Streptomyces species with antibacterial activity
- Variations in fatty acid composition during maturation of cumin (Cuminum cyminum L.) seeds
- Upshot of the ripening time on biological activities, phenol content and fatty acid composition of Tunisian Opuntia ficus-indica fruit
- Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
- Grape Seed and Skin Extract Protects Against Acute Chemotherapy Toxicity induced by Doxorubicin in Rat Heart
- Grape Seed and Skin Extract Prevents High-Fat Diet-Induced Brain Lipotoxicity in Rat
- Essential oil and aroma composition of leaves, stalks and roots of celery (Apium graveolens var. dulce) from Tunisia
- Essential Oil Composition ofLavandula dentata,L. stoechasandL. multifidaCultivated in Tunisia
- Antioxidative and DNA Protective Effects of Bacillomycin D-Like Lipopeptides Produced by B38 Strain
- Putative use of a Bacillus subtilis L194 strain for biocontrol of Phoma medicaginis in Medicago truncatula seedlings
- Cyclo-(His,Leu): A new microbial diketopiperazine from a terrestrialBacillus subtilisstrain B38
- Grape seed and skin extract mitigates garlic-induced oxidative stress in rat liver
- Grape seed and skin extract protects against acute chemotherapy toxicity induced by doxorubicin in rat red blood cells and plasma
- Protective effect of grape seed and skin extract on high dosage garlic-induced renal oxidative stress
- Modulation of heart redox status by garlic based on route of administration in rat
- Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds
- Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study
- Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil
- Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin (Cuminum cyminum L.) Seeds
- Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctorius L.)
- Grape Seed Extract Alleviates High-Fat Diet-Induced Obesity and Heart Dysfunction by Preventing Cardiac Siderosis
Publication venues
- Biomedicine & Pharmacotherapy × 6
- Applied Biochemistry and Biotechnology × 6
- World Journal of Microbiology and Biotechnology × 4
- Industrial Crops and Products × 4
- Molecules × 3
- International Journal of Environmental Health Research × 3
Publications per year
- 20262
- 20254
- 20245
- 20236
- 20227
- 20216
- 20206
- 20191
- 20189
- 20179
Collaborations
Partner institutions : University of Carthage · Tunis El Manar University · Tunis University · Institut National de la Recherche Agronomique de Tunisie · National Institute of Applied Science and Technology
Co-authors’ countries : France · Saudi Arabia
Co-authors
- Olfa Tabbene
- Ezzedine Aouani
- Salem Elkahoui
- Brahim Marzouk
- Imen Ben Slimene
- Ines Karkouch
- Rym Essid
- Kamel Charradi
- Nidhal Salem
- Kamel Msaâda
- Meherzia Mokni
- Jazia Sriti
Bibliographic data from OpenAlex (open database).
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