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Hédi Hammouda

Affiliation : University of Carthage · Université Tunis Carthage

• 5Publications (affiliation in Tunisia)
• 8Total publications
• 98Citations
• 2h-index

OpenAlex

Research profile

Hédi Hammouda has 5 indexed publications (2011–2014). Their work appears mainly in “HAL” and “Journal of Agricultural and Food Chemistry”. Their most cited article, “Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages” (2013), has been cited 72 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 3 researchers, including institutions in France.

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Research areas

• Pomegranate: compositions and health benefits
• Phytochemicals and Antioxidant Activities
• Date Palm Research Studies
• Postharvest Quality and Shelf Life Management
• Fermentation and Sensory Analysis

Publications (5)

• Tissue and Cellular Localization of Tannins in Tunisian Dates (Phoenix dactylifera L.) by Light and Transmission Electron Microscopy
  2014 · Journal of Agricultural and Food Chemistry · cited 25 times
• Detailed Polyphenol and Tannin Composition and Its Variability in Tunisian Dates (Phoenix dactylifera L.) at Different Maturity Stages
  2013 · Journal of Agricultural and Food Chemistry · cited 72 times
• Polyphenols variability and their complexation with cell-wall polysaccharides and/or proteins in tunisian dates (Phoenix dactilyfera L.) from different maturity stages
  2012 · HAL
• Profilage polyphenolique LC-UV-ESI-MS de la datte (Phoenix dactylifera) en relation avec la maturation
  2012 · HAL
• Polyphenol profiles of tunisian apples and evaluation of their total antioxidant capacity
  2011 · HAL · cited 1 times

Publication venues

• HAL × 3
• Journal of Agricultural and Food Chemistry × 2

Publications per year

• 20141
• 20131
• 20122
• 20111

Collaborations

Partner institutions : Biopolymères Interactions Assemblages · Tunis University · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Nantes Université

Co-authors’ countries : France

Co-authors

• Malika Trabelsi‐Ayadi
• Jamila Kalthoum Chérif
• Jamila Kalthoum-Chérif

Bibliographic data from OpenAlex (open database).