John Shi

Affiliation : Agriculture and Agri-Food Canada · Guelph Research and Development Centre

2Publications (affiliation in Canada)
253Total publications
19345Citations
82h-index

Research profile

John Shi has 2 indexed publications (2013–2014). Their work appears mainly in “Food Chemistry” and “Process Biochemistry”. Their most cited article, “Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface” (2014), has been cited 107 times. Their work is co-authored with at least 2 researchers, including institutions in China.

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Research areas

Phytochemicals and Antioxidant Activities
Postharvest Quality and Shelf Life Management
Agricultural and Biological Research
Phase Equilibria and Thermodynamics
Edible Oils Quality and Analysis

Publications (2)

Reverse micellar extraction of lectin from black turtle bean (Phaseolus vulgaris): Optimisation of extraction conditions by response surface methodology
2014 · Food Chemistry · cited 107 times
Extraction and purification of a lectin from small black kidney bean (Phaseolus vulgaris) using a reversed micellar system
2013 · Process Biochemistry · cited 31 times

Publication venues

Food Chemistry × 1
Process Biochemistry × 1

Publications per year

20141
20131

Collaborations

Partner institutions : Harbin Institute of Technology

Co-authors’ countries : China

Co-authors

Bibliographic data from OpenAlex (open database).