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Fatma Aouini

Affiliation : Tunis El Manar University · Tunis University

• 8Publications (affiliation in Tunisia)
• 15Total publications
• 148Citations
• 7h-index

ORCIDOpenAlex

Research profile

Fatma Aouini has 8 indexed publications (2017–2021). Their work appears mainly in “Journal of Food Science and Technology”, “Marine Environmental Research” and “Grasas y Aceites”. Their most cited article, “Assessing lead toxicity in the clam Ruditapes philippinarum: Bioaccumulation and biochemical responses” (2018), has been cited 46 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 10 researchers, including institutions in Spain.

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Research areas

• Environmental Toxicology and Ecotoxicology
• Food and Agricultural Sciences
• Heavy metals in environment
• Meat and Animal Product Quality
• Marine Bivalve and Aquaculture Studies

Publications (8)

• Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)
  2021 · Journal of Food Science and Technology · cited 22 times
• Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption
  2020 · Journal of Food Science and Technology · cited 7 times
• Biochemical response of the clam Ruditapes philippinarum to silver (AgD and AgNPs) exposure and application of an integrated biomarker response approach
  2019 · Marine Environmental Research · cited 19 times
• Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)
  2019 · Grasas y Aceites · cited 9 times
• Assessing lead toxicity in the clam Ruditapes philippinarum: Bioaccumulation and biochemical responses
  2018 · Ecotoxicology and Environmental Safety · cited 46 times
• Seasonal variation of biochemical composition of Noah's ark shells (Arca noaeL. 1758) in a Tunisian coastal lagoon in relation to its reproductive cycle and environmental conditions
  2018 · Aquatic Living Resources · cited 16 times
• Effects of Culinary Methods on Nutritional Characteristics of the Edible Shellfish Noah’s Ark (Arca noaeL., 1758) from Tunisian Coasts
  2017 · Journal of Aquatic Food Product Technology · cited 21 times
• Metal bioaccumulation and Oxydatif stress in A. noae.
  2017 · ORBi (University of Liège)

Publication venues

• Journal of Food Science and Technology × 2
• Marine Environmental Research × 1
• Grasas y Aceites × 1
• Ecotoxicology and Environmental Safety × 1
• Aquatic Living Resources × 1
• Journal of Aquatic Food Product Technology × 1

Publications per year

• 20211
• 20201
• 20192
• 20182
• 20172

Collaborations

Partner institutions : Instituto de Ciencias Marinas de Andalucía · Consejo Superior de Investigaciones Científicas

Co-authors’ countries : Spain

Co-authors

• M’hamed El Cafsi
• Feriel Ghribi
• Safa Bejaoui
• Imene Chetoui
• Imen Rabeh
• Nejla Soudani
• Dhouha Boussoufa
• Khaoula Telahigue
• Safa Bejaoudi
• Dhouha Bossoufa

Bibliographic data from OpenAlex (open database).