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Boudries Halim

Affiliation : University of Béjaïa

1Publications (affiliation in Algeria)
2Total publications
24Citations
1h-index

Research profile

Boudries Halim has 1 indexed publication (2020). Their work appears in “Journal of Food Processing and Preservation”. Their most cited article, “Effect of rosemary ( Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sens” (2020), has been cited 24 times. Their work is co-authored with at least 7 researchers.

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Research areas

Food and Agricultural Sciences
Probiotics and Fermented Foods
Essential Oils and Antimicrobial Activity
Meat and Animal Product Quality
Food Quality and Safety Studies

Publications (1)

Effect of rosemary ( Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes
2020 · Journal of Food Processing and Preservation · cited 24 times

Collaborations

Partner institutions : Centre de Recherche en Technologies Agro-Alimentaires · CRSTRA · University Frères Mentouri Constantine 1

Co-authors

Bibliographic data from OpenAlex (open database).