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Jérôme Plard

Affiliation : Aix-Marseille Université · Institut Méditerranéen de Biodiversité et d'Ecologie Marine et Continentale · Institut des Sciences Moléculaires de Marseille

1Publications (affiliation in France)
8Total publications
35Citations
3h-index

OpenAlex

Research profile

Jérôme Plard has 1 indexed publication (2017). Their work appears in “Advanced in Food Technology and Nutritional Sciences - Open Journal”. Their most cited article, “Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria” (2017), has been cited 16 times. Their work is co-authored with at least 2 researchers.

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Research areas

Edible Oils Quality and Analysis
Food Chemistry and Fat Analysis
Phytochemicals and Antioxidant Activities
Essential Oils and Antimicrobial Activity
Spectroscopy and Chemometric Analyses

Publications (1)

Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria
2017 · Advanced in Food Technology and Nutritional Sciences - Open Journal · cited 16 times

Co-authors

Bibliographic data from OpenAlex (open database).