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Jacques Artaud
Affiliation : Aix-Marseille Université · Institut Méditerranéen de Biodiversité et d'Ecologie Marine et Continentale
- 10Publications (affiliation in France)
- 93Total publications
- 2230Citations
- 27h-index
Research profile
Jacques Artaud has 10 indexed publications (2011–2018). Their work appears mainly in “Food Chemistry”, “Journal of the American Oil Chemists Society” and “Advanced in Food Technology and Nutritional Sciences - Open Journal”. Their most cited article, “Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian ” (2014), has been cited 96 times. 4 of these publications date from the last three years of activity. Their work is co-authored with at least 11 researchers, including institutions in Tunisia.
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Create my free profile Add my publicationsResearch areas
- Edible Oils Quality and Analysis
- Spectroscopy and Chemometric Analyses
- Food and Agricultural Sciences
- Spectroscopy Techniques in Biomedical and Chemical Research
- Food Chemistry and Fat Analysis
Publications (10)
- Chemometric Characterization of Eight Monovarietal Algerian Virgin Olive Oils
- Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western Algeria
- Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds
- A new simplex chemometric approach to identify olive oil blends with potentially high traceability
- Comparative study on volatile compounds, fatty acids, squalene and quality parameters from whole fruit, pulp and seed oils of two tunisian olive cultivars using chemometrics
- A new simplex-based approach predicting olive oil blend compositions from fatty acid data
- Authentication of Tunisian virgin olive oils by chemometric analysis of fatty acid compositions and NIR spectra. Comparison with Maghrebian and French virgin olive oils
- Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses
- Valorization of moroccan olive stones by using it in particleboard panels
- Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves
Publication venues
- Food Chemistry × 3
- Journal of the American Oil Chemists Society × 1
- Advanced in Food Technology and Nutritional Sciences - Open Journal × 1
- European Food Research and Technology × 1
- European Journal of Lipid Science and Technology × 1
- Journal of Food Composition and Analysis × 1
Publications per year
- 20181
- 20171
- 20162
- 20152
- 20141
- 20122
- 20111
Collaborations
Partner institutions : Centre National de la Recherche Scientifique · Institut de Recherche pour le Développement · Institut des Sciences Moléculaires de Marseille · University of Monastir · University of Sfax
Co-authors’ countries : Tunisia
Co-authors
- Nathalie Dupuy
- Yveline Le Dréau
- Sonda Laroussi-Mezghani
- Sévastianos Roussos
- Fathia Aouidi
- Josiane Molinet
- Isabelle Gaime Perraud
- Pierre Vanloot
- Nabil Semmar
- Nabil Grimi
- Jérôme Plard
Bibliographic data from OpenAlex (open database).
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