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Asmaa Benayad

Affiliation : Université Ibn-Tofail

• 8Publications (affiliation in Morocco)
• 10Total publications
• 139Citations
• 6h-index

OpenAlex

Research profile

Asmaa Benayad has 8 indexed publications (2020–2024). Their work appears mainly in “World”, “BMC Public Health” and “Frontiers in Sustainable Food Systems”. Their most cited article, “Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread” (2020), has been cited 46 times. 5 of these publications date from the last three years of activity. Their work is co-authored with at least 10 researchers.

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Research areas

• Food and Agricultural Sciences
• Food composition and properties
• Nutritional Studies and Diet
• Consumer Attitudes and Food Labeling
• Seed and Plant Biochemistry

Publications (8)

• Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges
  2024 · World · cited 12 times
• Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco
  2024 · BMC Public Health · cited 9 times
• Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers
  2024 · Frontiers in Sustainable Food Systems · cited 6 times
• Household Food Waste in Morocco: An Exploratory Survey in the Province of Kenitra
  2024 · Sustainability · cited 5 times
• Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
  2022 · Foods · cited 23 times
• Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement
  2021 · Journal of Food Quality · cited 21 times
• Development and nutritional, technological, microbiological, cooking and sensory characterization of durum wheat couscous partially enriched with lentil semolina
  2021 · Food Bioscience · cited 17 times
• Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread
  2020 · Saudi Journal of Biological Sciences · cited 46 times

Publication venues

• World × 1
• BMC Public Health × 1
• Frontiers in Sustainable Food Systems × 1
• Sustainability × 1
• Foods × 1
• Journal of Food Quality × 1

Publications per year

• 20244
• 20221
• 20212
• 20201

Collaborations

Partner institutions : Institut National de la Recherche Agronomique

Co-authors

• Youssef Aboussaleh
• Samir Bikri
• Amina Lafram
• Chaimaa Belfakira
• Zakia Hindi
• Mona Taghouti
• Nadia Benbrahim
• Abdelmajid Zouahri
• Fatima-Zahra Yassif
• Aouatif Benali

Bibliographic data from OpenAlex (open database).