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Bitutu Nyambane
Affiliation : University of Nairobi · Kenya Industrial Research and Development Institute
- 1Publications (affiliation in Kenya)
Research profile
Bitutu Nyambane has 1 indexed publication (2014). Their work appears in “Food Science & Nutrition”. Their most cited article, “Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk” (2014), has been cited 54 times. Their work is co-authored with at least 3 researchers.
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Co-authors
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